SOUTHERN COLESLAW
Best coleslaw ever! Great for grilling just about anything!
Provided by Angie Evans
Categories Salad Coleslaw Recipes With Mayo
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the vinegar, sugar, mayonnaise and mustard. Add the cabbage, eggs and bacon, and toss lightly to coat with the dressing. Season with salt and pepper. Refrigerate for 1 hour before serving to blend flavors.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 13.4 g, Cholesterol 106.6 mg, Fat 23.7 g, Fiber 4.9 g, Protein 15.4 g, SaturatedFat 6 g, Sodium 813.9 mg, Sugar 7.3 g
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Rubel Sawdagar
[email protected]I made this coleslaw for a picnic and it was a big hit! Everyone loved the creamy dressing and the crunchy cabbage.
FTG Sesco
[email protected]This is a great base recipe for coleslaw. I like to add some shredded carrots and chopped red onion for extra flavor.
juan Velez
[email protected]This coleslaw was a bit too sweet for my taste. I think I'll add less sugar next time.
J VV
[email protected]I'm not sure what I did wrong, but my coleslaw turned out too vinegary. I think I'll try using less vinegar next time.
Jahanara Alam
[email protected]This coleslaw is so easy to make and it's always a hit. I love the creamy dressing.
Bint-e-hwa
[email protected]I love the addition of the bacon in this recipe. It adds a nice smoky flavor.
Lisa Kirk
[email protected]This coleslaw is a great make-ahead dish. I usually make it the night before a party so the flavors have time to meld.
Danyal Butt
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful, and it's always a hit at potlucks.
Wolfthundergirl Werewolf
[email protected]I followed the recipe exactly and it turned out great! The coleslaw was creamy and flavorful. I will definitely be making this again.
Gabriel lopez
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect.
Courage Adela
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love the addition of the celery seeds and onion.
BRY MURILLO
[email protected]This Southern coleslaw was a hit at my last BBQ! It's got the perfect balance of sweet, tangy, and creamy. I used a mix of green and red cabbage for some extra color.