Make and share this Southern Caramel Apple Bars recipe from Food.com.
Provided by RecipeNut
Categories Bar Cookie
Time 1h5m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Grease 13X9-mch baking dish.
- Whisk flour, salt, baking powder and baking soda in medium bowl. Melt butter in medium saucepan. Remove from heat; stir in brown sugar and granulated sugar with spoon. Add egg and vanilla; stir until well blended. Add flour mixture; mix well. Press into bottom of prepared baking dish; top with apples.
- Bake 40 to 45 minutes or until edges are browned and pulling away from sides of pan. Cool completely in pan on wire rack.
- Toast pecans in medium nonstick skillet over medium- high heat 2 minutes, stirring constantly, or until fragrant. Remove from skillet; set aside. Wipe out skillet with paper towel. Heat caramels and milk in same skillet over medium-low heat, stirring constantly, until melted and smooth.
- Drizzle caramel sauce over cooled apple bars; sprinkle with pecans. Let stand 30 minutes before cutting into bars.
Nutrition Facts : Calories 2350.3, Fat 95.6, SaturatedFat 45, Cholesterol 279.1, Sodium 2381.2, Carbohydrate 362.4, Fiber 12.6, Sugar 239.3, Protein 26
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kiorkis Tilo
[email protected]I would have liked the bars to be a bit more moist, but they were still good.
ayesha mili
[email protected]These bars were a bit too dense for my taste, but they were still good.
Prosad Krishna
[email protected]I found the recipe to be a bit too complicated, but the bars turned out great in the end.
Staci Condry
[email protected]The bars were a bit too sweet for my taste, but they were still good.
7w2
[email protected]I would have liked the bars to be a bit more moist, but they were still good.
khan topeq kha
[email protected]These bars were a bit too dense for my taste, but they were still good.
ItZ BonY
[email protected]I found the recipe to be a bit too complicated, but the bars turned out great in the end.
Tholumusa Mthembu
[email protected]The bars were a bit too crumbly for my taste, but the flavor was good.
Zahor Khan
[email protected]I would have liked the bars to be a bit more gooey, but they were still good.
Kabugho scovia
[email protected]These bars were a bit dry, but the flavor was good.
Marlon Inman
[email protected]I found the recipe to be a bit confusing, but the bars turned out great in the end.
Mr Nouman
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Destiny Chantal
[email protected]I made these bars for my family and they loved them. They said they were the best apple bars they've ever had.
Sujon Ali
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
abdulmumini Bala
[email protected]I love the combination of apples and caramel in these bars. They're the perfect fall treat.
Syful Islam
[email protected]I followed the recipe exactly and the bars turned out perfect. They were so moist and flavorful.
Elijah Cleveland
[email protected]These apple bars were so easy to make and they turned out so delicious. I will definitely be making them again.
Bert Naillon
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
Biswajit Babu
[email protected]OMG! These apple bars are to die for! The caramel sauce is so rich and gooey, and the apples are perfectly tender. I will definitely be making these again and again.