SOUTHERN BREAD PUDDING WITH BOURBON SAUCE
True comfort food for any Southerner. This recipe is the closest I have come to my Maw-Maw's recipe. From FoodTV.com.
Provided by Malriah
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- --pudding--.
- Preheat oven to 350 degrees F.
- Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk.
- With an electric mixer on high speed in a separate bowl, beat eggs with sugar until thick and pale.
- Stir in the vanilla, cinnamon, nutmeg and butter.
- Add the soaked bread crumbs to the egg mixture and stir well.
- Let stand for 10 minutes.
- It is important to allow enough time for the bread to absorb the egg mixture or the bread crumbs will float to the top during baking, leaving a layer of custard on the bottom of the dish.
- Transfer the mixture to a greased baking dish.
- Bake until firm, or until a knife inserted in the middle comes out clean, about 45 to 50 minutes.
- Allow to cool.
- --sauce--.
- With an electric mixer, beat egg yolks until thick and pale.
- In a saucepan, melt the butter and sugar.
- Pour the butter and sugar mixture over the egg yolks, beating constantly with the mixer, until well thickened.
- Stir in bourbon by hand.
- Serve over slightly cooled bread pudding.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #southern-united-states #oven #easy #potluck #heirloom-historical #holiday-event #puddings-and-mousses #comfort-food #inexpensive #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Athanasius Hall
[email protected]I can't wait to try this bread pudding recipe!
Zahir Khan (Popalzai)
[email protected]This bread pudding is a lot of work, but it's worth it.
Wajid Farooq
[email protected]I'm allergic to eggs, so I had to leave them out of this recipe. It was still good, but not as rich.
HUZAIFAH MONE
[email protected]This bread pudding is a bit too sweet for my taste.
Vega Bro
[email protected]I thought this bread pudding was just okay.
Kamugisha Enock
[email protected]I didn't have any bread on hand, so I used cake instead. It was still good, but not as good as it would have been with bread.
ananda gahatraj
[email protected]This recipe is too complicated for me.
Angela Kabelu
[email protected]I'm not sure what I did wrong, but my bread pudding didn't turn out as good as I hoped.
Levinho Lite YT
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish.
JAHANZAIB M
[email protected]I've never made bread pudding before, but this recipe made it easy.
Stunt Abdullah Mahamud
[email protected]This bread pudding is the perfect comfort food for a cold day.
Kavindu Lakshan
[email protected]I love the addition of bourbon sauce to this recipe.
kevin gil
[email protected]This bread pudding is a great way to use up leftover bread.
Poifo Setlhabi
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind.
LilMissSnowy
[email protected]This is the best bread pudding recipe I've ever tried!
Salym Bryto
[email protected]I substituted milk for the cream and it was still delicious.
Mthokozisi Msizi
[email protected]The instructions were easy to follow and the pudding turned out perfectly.
Nimacan Adan
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser.
Ro Nunia Ro Naibena
[email protected]This bread pudding was a hit! It was moist and flavorful, and the bourbon sauce was the perfect finishing touch.