SOUTHERN BATTERED EGGPLANT (AUBERGINE)
This is an old southern recipe I got from my grandmother. It is super good served with a warm marinara sauce too.
Provided by Miss Annie
Categories Vegetable
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggplant, not too thin, and place in a colander.
- Salt and let stand for 20 minutes.
- Sift dry ingredients together.
- Combine milk and eggs; beat into dry mixture.
- Dip eggplant into batter and fry in oil at 375° until golden brown.
- Drain on paper towels, serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lynn Stevenson
[email protected]This recipe is a must-try for eggplant lovers. The eggplant is cooked to perfection and the batter is crispy and flavorful. I highly recommend it!
mahdi ahmed
[email protected]Overall, I thought this was a good recipe. The eggplant was crispy and flavorful, and the batter was light and fluffy. I would definitely make it again.
Ali Sufyan
[email protected]The eggplant took a bit longer to cook than the recipe said. I had to cook it for an extra 5 minutes.
Ruwan Sameera
[email protected]I had some trouble getting the batter to stick to the eggplant. I ended up using a fork to help press it on.
Shani Ff
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the batter and it was much better.
Jamiu Balogun
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The eggplant was crispy and flavorful, and the batter was light and fluffy. I will definitely be making this again!
Awuni Eunice
[email protected]This recipe is a great way to use up leftover eggplant. The batter is simple to make and the eggplant cooks quickly. I served it with a side of rice and vegetables and it was a delicious meal.
Over boi GH
[email protected]I love this recipe! The eggplant is always crispy and flavorful. I've made it several times and it's always a hit.
Yolanda Ledezma
[email protected]This recipe was easy to follow and the eggplant turned out great. The batter was crispy and the eggplant was cooked through. I served it with a side of roasted vegetables and it was a delicious meal.
Anna Nyamukunda
[email protected]I followed the recipe exactly and the eggplant turned out amazing. It was crispy on the outside and tender on the inside. The batter was also very flavorful. I will definitely be making this again!
Miracle Ifeanyichukwu
[email protected]This recipe is a keeper! The eggplant was delicious and the batter was perfect. I will definitely be making this again.
Holly kate
[email protected]I've tried many eggplant recipes, but this one is by far the best. The batter is so light and crispy, and the eggplant is cooked to perfection. I will definitely be making this again!
Lam Hossain
[email protected]This recipe was a hit! The eggplant was crispy and flavorful, and the batter was light and fluffy. I served it with a side of roasted vegetables and aioli sauce, and it was a perfect meal. Thanks for sharing!