SOUTHEAST ASIAN STEAK SALAD
Steps:
- Tear romaine into pieces into a bowl. Halve cucumber lengthwise and seed. Thinly slice cucumber crosswise and add to romaine. Chill romaine mixture, covered. Mince shallot, jalapeño, and garlic (wear rubber gloves when handling jalapeño) and in a large bowl stir together with lime juice, soy sauce, 1 tablespoon oil, fish sauce, and sugar until sugar is dissolved.
- Pat steak dry and season with salt. In an 8- to 10-inch heavy skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and sauté steak 4 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 5 minutes.
- While steak is standing, stack mint leaves and thinly slice. Toss mint with romaine mixture and all but about 2 tablespoons dressing until combined well. Divide salad between 2 plates and slice steak. Toss steak with remaining dressing and arrange on salads.
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Fuad Abdalla
[email protected]This salad is a bit pricey to make, but it's definitely worth it. The ingredients are all high-quality and the finished dish is amazing.
Kuda Murove
[email protected]I'm not sure what I did wrong, but my salad turned out bland. I think I might have used the wrong kind of steak.
Jose Robles
[email protected]This salad is a great way to change up your usual salad routine. It's packed with flavor and the steak is cooked to perfection.
Alex Danso
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Onyechekwe Chinemerem
[email protected]I love the spicy dressing on this salad. It really gives it a kick.
BD„ÉÑGaming PRO
[email protected]This salad is a great way to use up leftover steak. It's also a great way to get your daily dose of fruits and vegetables.
Muddasir Janjan
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely delivered. The steak was cooked perfectly and the salad was delicious.
Zulaikan Queen
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
Mumtaz Ali Qureshi
[email protected]I'm not a fan of cilantro, so I substituted it with parsley. The salad was still delicious!
Sendosali Pakistani
[email protected]This salad is a bit pricey to make, but it's definitely worth it. The ingredients are all high-quality, and the finished dish is amazing.
Mohbe Awan
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a great way to change up your usual salad routine.
Ali Jadran786
[email protected]This salad is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Paul Obasuyi
[email protected]I'm not sure what went wrong, but my steak turned out tough and chewy. The salad was still good, though.
a Shahi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Ken Chan
[email protected]I had a hard time finding some of the ingredients for this salad, but it was worth the effort. The finished dish was amazing!
Alex Pate
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you're not a fan of spicy food.
john basha
[email protected]I'm not a huge fan of steak, but this salad changed my mind. The steak was so tender and flavorful, and the salad was so refreshing.
Hera Moni
[email protected]This salad is so easy to make, and it's a great way to use up leftover steak. I'll definitely be making it again!
Lyssa_GeekGirlLyssa Beck
[email protected]I love the combination of flavors in this salad. The sweetness of the mango and the tanginess of the lime dressing are a perfect complement to the savory steak.
Nomusa Hlophe
[email protected]This steak salad is a delicious and refreshing dish that's perfect for a summer meal. The steak is cooked to perfection, and the salad is packed with fresh, flavorful ingredients.