Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its generous amount of fragrant garden herbs, this salad even smells refreshing.
Provided by Gina Marie Miraglia Eriquez
Categories Salad Herb Picnic Quick & Easy Dinner Lunch Squid Healthy Boil Lime Juice Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cook squid in a 5-quart pot of well-salted boiling water, stirring once, until just opaque, about 1 minute. Transfer with a slotted spoon to an ice bath to stop cooking, reserving boiling water in pot.
- Boil noodles in same water until just tender, about 3 minutes.
- When squid is cool, transfer to a plate, reserving ice bath, and pat dry.
- Drain noodles, then transfer to ice bath to stop cooking. Drain well, then snip with kitchen shears 2 or 3 times.
- Meanwhile, whisk together lime juice, fish sauce, sugar, red pepper flakes, and 1 teaspoon salt in a large bowl until sugar has dissolved. Add oil in a slow stream, whisking until combined.
- Add noodles and calamari to dressing with cucumber, scallions, and herbs and toss well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jim Price
[email protected]This recipe is a disaster.
Md Subel
[email protected]Avoid this recipe at all costs!
Mx Jisan
[email protected]This is the worst recipe I've ever tried.
Fruity_ Flamingo
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Ch Farhan
[email protected]This dish is a waste of money. The calamari was expensive, and the end result was not good.
Dal Head
[email protected]This recipe is way too complicated. I spent hours in the kitchen, and the end result wasn't even worth it.
Lisa McCray-Carter
[email protected]This dish was bland and tasteless. I added extra spices, but it still didn't have much flavor.
Roy Flash
[email protected]I'm not sure what went wrong, but my calamari was tough and chewy. I'm not sure if I overcooked it or if I didn't clean it properly.
Habib Jutt
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
Ray Mukesh
[email protected]I'm not a big fan of calamari, but I really enjoyed this dish. The calamari was cooked perfectly, and the sauce was delicious.
Amdyn Diaz
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love the calamari, and they always ask for seconds.
Traveller Rafiqul
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your own taste.
AnnMarie Dosztan
[email protected]This is a great recipe for a quick and easy weeknight meal. The calamari cooks in minutes, and the rice noodles are done in no time.
gold Xandar XDMcKinstry
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It's now one of my favorite ways to cook calamari.
Tim Shannon
[email protected]This dish was a little too spicy for me, but I still enjoyed it. Next time, I'll use less chili peppers.
Kwakhanya Casiwe
[email protected]I love the combination of flavors in this dish. The calamari is tender and flavorful, and the herbs and spices add a nice kick.
[email protected] Ponniyakurssie
[email protected]This recipe is a great way to use up leftover calamari. It's also a great dish to serve at a party or potluck.
Lal Gangai
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.
Buyinza Shira penny
[email protected]This dish was a hit with my family! The calamari was tender and flavorful, and the rice noodles were cooked perfectly. The herbs added a bright and refreshing flavor, and the sauce was delicious.