SOUTHEAST ASIAN BEEF AND RICE-NOODLE SOUP
Steps:
- Pat meat dry. Heat 1 tablespoon oil in an 8- to 10-quart heavy pot over medium-high heat until it shimmers, then brown meat in batches (do not crowd), about 5 minutes per batch. Transfer to a platter.
- Cook onion, ginger, white parts of scallions, garlic, and chile in remaining tablespoon oil in same pot over medium heat, stirring occasionally, until browned, about 12 minutes.
- Add water, soy sauce, star anise, cinnamon stick, and meat (with juices) and simmer, covered, until meat is tender but not falling apart, 2 to 21/2 hours.
- Transfer meat with tongs to a cutting board. Discard bones and membranes, then cut meat across the grain into 1/2-inch pieces.
- Strain broth through a sieve lined with a double layer of dampened paper towels set into a large saucepan. Discard solids. Skim off fat. Season broth with salt, then return meat to broth and reheat.
- Meanwhile, add noodles to a 4-quart pot of unsalted boiling water and let stand off heat, covered, until softened, 4 to 8 minutes. Drain and divide among large soup bowls. Add scallion greens and ladle in soup.
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Jennie Macfarlane
[email protected]I've been wanting to try this soup for a while. I'm glad I finally found a recipe.
Daham Prabashvara
[email protected]This soup is on my list of recipes to try. It looks so good.
Nqaba Ntonga
[email protected]I'm going to try making this soup this weekend. It looks delicious!
Patricia Spencer
[email protected]The soup was good, but it was a lot of work to make.
Bita Ghahremani
[email protected]This soup was a bit too spicy for my taste.
Usama Awais
[email protected]I'm not sure what I did wrong, but my soup didn't turn out as flavorful as I expected.
Aseleku Mark
[email protected]I'm not a huge fan of beef, but I loved this soup. The flavors were so well-balanced.
Amber Kolb
[email protected]This soup is amazing! I love the way the flavors come together.
Ssekilyowa Alozious
[email protected]This soup is so easy to make, and it's so delicious. I'm definitely going to be making it again.
Shane Waffles
[email protected]I love the combination of flavors in this soup. It's a bit spicy, but not too much.
Marko Kamperelic
[email protected]This soup is so flavorful and satisfying. It's perfect for a cold winter day.
Andrea Alvarado
[email protected]I made this soup for a party, and it was a huge success! Everyone loved it.
Urban Johnstone
[email protected]This soup is delicious and so easy to make. I love that I can use up leftover beef or chicken in it.
santha wijerathne
[email protected]I've made this soup a few times now, and it's always a hit. It's so easy to make, and the leftovers are even better the next day.
Masood Chamkani
[email protected]This soup was incredible! The flavors were so rich and complex, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.