SOUTH SEAS CHICKEN AND BANANAS
Your taste buds get a tropical vacation when you prepare a platter of this chicken! My father-in-law loves coconut, so this dish is one of his favorites. Whenever I serve this for dinner, everyone raves over it. - Wendy Smith, Eagleville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a food processor or blender, blend the lemon juice, condensed milk, milk, coconut and cardamom until smooth. Pour into a bowl. Dip bananas into milk mixture; roll in cornflakes and set aside. , Dip chicken into remaining milk mixture; roll in remaining cornflakes and place in two greased 13-in. x 9-in. baking pans. Drizzle with 1/2 cup of the melted butter. Bake, uncovered, at 350° for 1 hour. , Arrange bananas over the chicken. Drizzle with remaining butter. Bake 15 minutes longer or until chicken juices run clear. Garnish with kiwi and starfruit if desired.
Nutrition Facts : Calories 856 calories, Fat 42g fat (20g saturated fat), Cholesterol 174mg cholesterol, Sodium 592mg sodium, Carbohydrate 79g carbohydrate (49g sugars, Fiber 2g fiber), Protein 43g protein.
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Royal Mahamud
[email protected]This is the best chicken dish I've ever had. I'm definitely going to be making it again and again.
Sybrandt Edwards
[email protected]This dish is a true culinary masterpiece. I'm so glad I had the opportunity to try it.
Foyjul Khan
[email protected]I've never had anything like this before. It's so unique and delicious. I can't wait to make it again.
Md anis Hossain
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Shivan Garmeany
[email protected]I love the combination of flavors in this dish. The chicken, bananas, and sauce are all perfectly balanced.
Aisha Adesayo
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Arup Dey
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
Akhter Mousumi
[email protected]The sauce was a little too thick for my taste. I think I would have preferred it if it had been thinned out with some water or broth.
Soyama Skilo
[email protected]I found the chicken to be a little dry. I think I would have preferred it if it had been cooked for a shorter amount of time.
Sumaya Aideed
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it if the bananas had been omitted.
Zubaib Amir
[email protected]I made this dish for my friends, and they all raved about it. They said it was the best chicken they had ever had. I'm so glad I found this recipe!
Selia Ragab
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually add a little bit of red pepper flakes to the sauce for a little extra spice.
Ahmed Kemo
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and bananas cook up in no time, and the sauce is simple to make. I served it with rice, and it was a delicious and satisfying meal.
Valentin Pérez cruz
[email protected]I'm not a big fan of bananas, but I was pleasantly surprised by how much I liked this dish. The bananas added a really nice flavor to the chicken, and the sauce was delicious. I will definitely be making this again.
Jasmine Bell
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I especially liked the combination of the sweet bananas and the savory chicken.
Victoria london
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was cooked through but still juicy, and the bananas were caramelized and delicious. I served it with rice and vegetables, and it was a complete meal.
Jade Marks
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the bananas added a nice sweetness to the dish. I will definitely be making this again.