SOUTH PHILLY CHILI WITH HOMEMADE WHIZ WIT AND PRETZEL CROUTONS
Steps:
- South Philly Chili Preparation: In a large soup pot heat olive oil over medium high heat, saute garlic and sausages until golden brown. Add cherry peppers, eggplant and zucchini and saute until tender. Drain off excess oil and add beans, roasted peppers, crushed tomatoes, beef broth and tomato paste and stir to incorporate. Bring chili to a simmer, reduce heat to low and add chili powder, basil, oregano, salt and pepper. Cook chili for 25-30 minutes stirring occasionally. Keep hot until ready to serve. Homemade Whiz Wit Preparation: In a medium sauce pot melt butter over medium heat, add flour and stir to create a roux. Pour in whole milk, whisk and bring to a simmer. Whisk in cheddar and provolone cheese half a cup at a time until completely melted and sauce begins to thicken. Season with salt and pepper and reduce heat to low, making sure to stir occasionally to keep sauce from browning on the bottom. In a large skillet heat olive oil over medium high heat. Add onions add saute until caramelized, stirring frequently. Deglaze pan with cooking wine and continue to cook until wine has evaporated. Stir caramelized onions into cheese sauce. Keep hot until ready to serve. Pretzel Croutons Preparation: Preheat oven to 400 F. Toss pretzel cubes in a large metal bowl with olive oil, garlic powder and mustard powder. Bake for 8-10 minutes or until pretzels are crunchy and golden brown . To serve ladel chili into bowls, spoon cheese sauce over top and garnish with pretzel croutons.
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CICILY MURRAY
murray-cicily3@yahoo.comI thought the chili was a bit bland. I added some extra spices to taste.
Phindilenkanyezi Ngobesekhumalo
phindilenkanyezin@hotmail.comI didn't have any pretzel croutons, so I used regular croutons instead. They were still good, but I think the pretzel croutons would have been better.
Rajan Jairu
j@gmail.comThis chili was a bit too spicy for me, but I'm sure others would enjoy it.
Md Towshif
towshif_m@hotmail.comI would highly recommend this chili to anyone who loves a good hearty meal.
Nipisha Tapaungai
nipisha73@aol.comThis recipe is so easy to follow. I'm not a great cook, but I was able to make this chili without any problems.
Lisa Swanson
lswanson@hotmail.comI love that this chili has a little bit of a kick to it. It's perfect for a cold winter day.
Julius Kim
kimj42@gmail.comThis is the best chili I've ever had!
Love Hatters
hatters43@hotmail.comThis chili is definitely a keeper. I'll be making it again and again.
Loreen Dustyhorn
dustyhornl31@gmail.comI wasn't sure how the pretzel croutons would turn out, but they were actually really good. They added a nice salty crunch to the chili.
Rozeena Heart
r_h90@hotmail.comI used a variety of different types of beans in my chili, and it turned out great. I think the different textures added a lot to the dish.
Jeanbatiste Youston
jeanbatiste29@gmail.comThe homemade whiz wit was super easy to make and added a delicious creamy texture to the chili.
Alexus Williams
williams.alexus@yahoo.comI really enjoyed the smokiness of the chipotle peppers in this chili. It gave it a nice depth of flavor.
Fardos Ameen
ameen.fardos@yahoo.comI've made this chili for parties and potlucks, and it's always a crowd-pleaser. The unique combination of flavors is sure to impress your guests.
Joana Owusu
j.o22@hotmail.comThis South Philly Chili was a hit with my family! The homemade whiz wit and pretzel croutons took it over the top.