SOUTH OF THE BORDER SHRIMP
Make and share this South of the Border Shrimp recipe from Food.com.
Provided by Karen From Colorado
Categories Tex Mex
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Dry cleaned shrimp with paper towels.
- Heat butter in a large skillet over medium heat.
- Cook garlic in melted butter for 30 seconds.
- Add shrimp and cook 2 minutes more, stirring occasionally.
- Stir in the tequila, lime juice, salt and red pepper flakes.
- Cook 2 minutes more or until most of the liquid is gone and shrimp looks pink and glazed.
- Add cilantro, stirring over heat for a few more seconds.
- Serve over hot rice.
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mille gacha life
[email protected]5 stars!
Mugerwa Winnie
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Amar Nisu
[email protected]The sauce is the perfect balance of sweet and spicy. It's so good that I could eat it with a spoon!
Haqnawaz Shah
[email protected]I love the way the shrimp are cooked in this recipe. They're so tender and flavorful.
Handa Ercil
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the shrimp are always a hit.
DHAN MALLA
[email protected]I'm so glad I tried this recipe! It was easy to make and the shrimp were delicious.
Momoai _1
[email protected]This recipe is not worth the effort.
Wabyonga Muliki
[email protected]I would not recommend this recipe.
Punjab Waly
[email protected]This recipe was a waste of time and money. The shrimp were overcooked and the sauce was bland.
Anthony Mendoza
[email protected]I followed the recipe exactly and the shrimp turned out tough. I'm not sure what I did wrong.
Raven
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best shrimp dish he's ever had.
Mehar Daniyal
[email protected]I'm not a big fan of shrimp, but I tried this recipe and I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Joe Russell
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I made this dish for dinner. It was quick and easy, and it tasted great.
Malia McCracken
[email protected]I love the combination of sweet and spicy in this recipe. The shrimp are coated in a sweet and tangy sauce, but the addition of cayenne pepper gives it a nice kick.
ya boi miracle whip
[email protected]The flavors in this dish are amazing! The shrimp are cooked in a flavorful sauce with tomatoes, onions, and peppers. I served it with rice and it was a perfect meal.
Lohan Ackerman
[email protected]This was my first time making shrimp and it was so easy! The recipe was simple to follow and the shrimp turned out perfectly. I will definitely be making this again.
Syed ali raza
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always juicy and tender, and the sauce is delicious. I like to add a little extra cayenne pepper for a bit of a kick.
Mela rani
[email protected]This South of the Border Shrimp recipe was a hit at my last dinner party! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it with rice and vegetables, and everyone loved it.