SOUTH OF THE BORDER MEATLOAF

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South Of The Border Meatloaf image

This was one of those recipes that I clipped a long time ago but never got around to. Well, I got around to it and it was great! This is my first submission so I am feeling pretty confident that everyone will like it. Great with a side of Uncle Ben's Mexican Fiesta Rice!

Provided by catbeckster

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 (15 ounce) can black beans, rinsed and drained
4 taco shells, crushed
1/2 cup chopped onion
1/2 cup chopped green pepper
1/3 cup minced fresh cilantro
2 egg whites
2 tablespoons chopped jalapenos
2 teaspoons ground cumin
2 teaspoons chili powder
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
2 lbs lean ground beef
salsa (optional)
sour cream (optional)

Steps:

  • In a bowl, combine the first 12 ingredidients.
  • Add beef and mix well.
  • Press into a 9x5x3 loaf pan coated with nonstick cooking spray.
  • Bake, uncovered, at 375 degrees for 1 hour or until meat is no longer pink and meat thermometer reads 160 degrees.
  • Cool for 10 minutes before removing from the pan.
  • Drizzle with salsa if desired and top with sour cream if desired.

Mulungi Akram
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I'm not sure what went wrong, but my meatloaf turned out really dry. Maybe I overcooked it?


Kayla Baboolal
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This meatloaf was a complete disaster. It fell apart when I tried to slice it.


Dee Whit
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I wouldn't recommend this meatloaf recipe. It was bland and tasteless.


esther chioma
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I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either.


Zeyad Memo
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This meatloaf was a bit too spicy for my taste, but my husband loved it.


Dineralo media
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I loved the flavor of this meatloaf, but it was a little dry. Next time I will add some more moisture to the meatloaf mixture.


bahadur Qureshi
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This meatloaf was easy to make and very flavorful. I will definitely be making it again.


dave CANNUCK
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I made this meatloaf for a potluck and it was a huge success. Everyone loved it!


Shyo Kyu
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This is the best meatloaf recipe I've ever tried. The combination of the ground beef, pork, and spices is perfect, and the cornbread topping is a great addition.


Kunana KHAMANYANE
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I followed the recipe exactly and my meatloaf turned out perfectly. It was moist and flavorful, and the cornbread topping was delicious.


Julie Prince
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This meatloaf was a hit with my family! It was flavorful and juicy, and the cornbread topping added a nice sweetness. I will definitely be making this again.


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