SOUTH OF THE BORDER CRUSTLESS QUICHE
Number Of Ingredients 10
Steps:
- Stir all ingredients together. Pour into greased 2-quart flat baking dish. Bake in 375° oven 30-40 minutes until set.
Nutrition Facts : Nutritional Facts Serves
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Clament Lebogang
[email protected]I'm not a big fan of quiche, but this one was really good. The crustless design made it lighter and less dense than traditional quiche, and the flavors were well-balanced. I would definitely make this again.
Edward Coch
[email protected]This was a great recipe! I made it for a brunch party and everyone raved about it. The quiche was fluffy and flavorful, and the vegetables added a nice touch of color and crunch. I will definitely be making this again.
Likhanye
[email protected]I've made this quiche several times and it's always a hit. It's so easy to make and the results are always delicious. I love that it's crustless, so it's a bit healthier than traditional quiche.
Blaise Zor
[email protected]This quiche was delicious! I made it for my family and they loved it. The crustless design made it a healthier option, and the flavors were amazing. I will definitely be making this again.
V THV
[email protected]I love this quiche! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, brunch, and dinner, and it's always a hit. The crustless design makes it a bit healthier than traditional quiche, and the flavors are amazing.
ILDEFONSO VILLALBA
[email protected]This quiche was easy to make and very tasty. I used a mix of vegetables that I had on hand, and it turned out great. I will definitely be making this again.
David Stiles
[email protected]I'm not a big fan of quiche, but this one was really good. The crustless design made it lighter and less dense than traditional quiche, and the flavors were well-balanced. I would definitely make this again.
Susan Herrera
[email protected]This was a great recipe! I made it for a brunch party and everyone raved about it. The quiche was fluffy and flavorful, and the vegetables added a nice touch of color and crunch. I will definitely be making this again.
Joackim Musafiri
[email protected]I've made this quiche several times and it's always a hit. It's so easy to make and the results are always delicious. I love that it's crustless, so it's a bit healthier than traditional quiche.
raheem bailey
[email protected]This quiche was delicious! I made it for my family and they loved it. The crustless design made it a healthier option, and the flavors were amazing. I will definitely be making this again.
MD Chicago
[email protected]I love this quiche! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, brunch, and dinner, and it's always a hit. The crustless design makes it a bit healthier than traditional quiche, and the flavors are amazing.
Arbabali Junejo
[email protected]This quiche was easy to make and very tasty. I used a mix of vegetables that I had on hand, and it turned out great. I will definitely be making this again.
Olive Felix
[email protected]I'm not a big fan of quiche, but this one was really good. The crustless design made it lighter and less dense than traditional quiche, and the flavors were well-balanced. I would definitely make this again.
Mark Randall
[email protected]This was a great recipe! I made it for a brunch party and everyone raved about it. The quiche was fluffy and flavorful, and the vegetables added a nice touch of color and crunch. I will definitely be making this again.
Kato Shakil
[email protected]I've made this quiche several times and it's always a hit. It's so easy to make and the results are always delicious. I love that it's crustless, so it's a bit healthier than traditional quiche.
Orkida Shiqerukaj
[email protected]This quiche was delicious! I made it for my family and they loved it. The crustless design made it a healthier option, and the flavors were amazing. I will definitely be making this again.