SOUTH MISSISSIPPI SPICY BEER-BOILED SHRIMP
Steps:
- In a very large stock pot, add 1/2 gallon of water and the salt--after salt dissolves taste and adjust to desired salinity. Add Zatarain's package and liquid, olive oil, onion, bell pepper lemon, and 3-4 bottles of beer (have enough liquid to cover the shrimp). Bring to a rolling boil and cook until the liquid is dark (10 minutes or as long as it takes to drink a Red Stripe). Add Shrimp and let the pot return to a boil. If you need more liquid, add another beer. Boil for 5 minutes, turn heat off, and allow to sit for 10 minutes (or as long as it takes to drink a Red Stripe). Remove shrimp with a slotted spoon to a large bowl. To cool down to eat, pour two bottles of Red Stripe over and let cool for 5 minutes. Serve immediately. Serves:
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Hambali Sophie
[email protected]I'm not a big fan of spicy food, but I was able to handle the spice in this recipe. It's not too overpowering.
Musa Ntormbhy
[email protected]This recipe is a great way to impress your friends. It's sure to be a hit at your next party.
preet sandeep
[email protected]I've never made shrimp before, but this recipe made it so easy. I'm definitely going to make it again.
Nasser Givens
[email protected]I made this recipe for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
innosent Kami
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Nabil Wahid
[email protected]I'm not a fan of shrimp, but I loved this recipe. The sauce is so good that it makes the shrimp taste amazing.
Mark Mc hugh
[email protected]This recipe is a great way to use up leftover beer. I always have a few bottles in the fridge that I don't know what to do with.
Iam 499
[email protected]I wasn't sure how the shrimp would turn out, but they were cooked perfectly. I'm glad I tried this recipe.
Md Shaalam
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for shrimp boils.
Aadesh Tamang
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so tender and the sauce is amazing.
Sohail Bhatti
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The shrimp were flavorful and the sauce was just the right amount of spicy.
Allyson Drake
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce.
Ngonidzashe Prince
[email protected]This recipe was a disaster! The shrimp were rubbery and the sauce was too spicy. I won't be making this again.
petunia phumzile
[email protected]The shrimp were a little overcooked for my taste, but the sauce was amazing. I will definitely make this again, but I'll adjust the cooking time.
Rympson Kiganda
[email protected]I followed the recipe exactly and the shrimp turned out great! I love the spicy beer flavor.
Kmal A
[email protected]I love this recipe! It's so easy to make and always a hit with my guests.
Qwerty Iiop
[email protected]This recipe is a keeper! The shrimp were perfectly cooked and the sauce was delicious. My friends and family raved about it.