SOUTH CAROLINA PULLED PORK
Steps:
- 1. For the spice rub and pork: Combine dry mustard, brown sugar, salt, pepper, paprika, and cayenne, breaking up any lumps. Dry pork with paper towels and rub all over with spice mixture. (Roast can be wrapped tightly in plastic and refrigerated for 24 hours.) 2. Seal wood chips in foil packet and cut vent holes in top. Open bottom vent on grill. Light 50 coals; when covered with fine gray ash, pour in pile on one side of grill. Arrange foil packet directly on coals. Set cooking grate in place and heat, covered, with lid vent open halfway until wood chips begin to smoke heavily, about 5 minutes. (For gas grill, place foil packet directly on primary burner. Heat all burners on high, covered, until wood chips begin to smoke heavily, about 15 minutes. Leave primary burner on high and shut other burner[s] off.) Scrape and oil cooking grate. Place pork on cool side of grill and barbecue, covered, until exterior of pork has a rosy crust, about 2 hours. 3. For the mustard barbecue sauce and to finish: Adjust oven rack to lower-middle position and heat oven to 325 degrees. Whisk mustard, brown sugar, vinegar, Worcestershire, hot sauce, salt, and pepper in bowl until smooth. Transfer pork to roasting pan and brush 1/2 cup sauce over meat. Cover roasting pan tightly with foil and bake until fork inserted into pork can be removed with no resistance, 2 to 3 hours. Remove from oven and rest, still wrapped in foil, for 30 minutes. Unwrap pork and, when cool enough to handle, pull meat into thin shreds, discarding fat, if desired. Toss pork with remaining sauce. Serve.
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Jivan Jivan
jivan.j@yahoo.comThis pulled pork is a must-try! It's so tender and flavorful, and the sauce is incredible.
Adnan Haidar
haidar61@hotmail.comPerfect for a party! This pulled pork is always a hit at my parties. It's so easy to make and everyone loves it.
vbbn hjhj
vbbnhjhj@yahoo.comAmazing! This pulled pork is the best I've ever had. The meat is so tender and juicy, and the sauce is to die for.
Joey Nebbergall
j_n71@hotmail.comEasy and delicious! This pulled pork is a lifesaver on busy weeknights. It's so easy to throw in the slow cooker and come home to a hot, delicious meal.
Lawrence Fluker
fluker@hotmail.co.ukDelicious! This pulled pork was a huge hit at my last barbecue. Everyone raved about how tender and flavorful it was.
Charlie Gibson
c-gibson73@hotmail.comThis pulled pork is amazing! I've tried many different recipes, but this one is by far the best. The meat is so tender and flavorful, and the sauce is perfect.
Roxanne Sock
r_sock@hotmail.co.ukI've made this pulled pork several times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is delicious.
Nopur Biswas Hori Nopur Biswas Hori
n-h43@gmail.comThis recipe was easy to follow and the pulled pork turned out great! My family loved it.
David Symonds
symonds_david18@gmail.comThe best pulled pork I've ever had! The meat was fall-apart tender and the sauce was perfect. I will definitely be making this again and again.
Acton Jr Phiri
acton94@hotmail.comThis pulled pork was a hit at my last party! It was so tender and juicy, and the flavor was amazing. I will definitely be making this again.