Steps:
- 1. Line a 4-qt or larger slow-cooker with liner. Mix 1 Tbsp of the brown sugar, the paprika, minced onion, chili powder, salt, garlic powder and allspice. Sprinkle 1 Tbsp into bottom of slow-cooker. Rub remaining mixture over pork. Add vinegar and remaining brown sugar to slow-cooker; stir to mix. Add pork. 2. Cover and cook on low 8 to 10 hours until pork is fork-tender. Remove pork to cutting board and pull into shreds. Return to slow-cooker; add scallions and toss to coat. 3. Put about 1⁄4 cup onto each bun bottom. Top with bun tops
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Bidar Alam
[email protected]These sliders were the perfect game day food! They were easy to make and everyone loved them. I'll definitely be making these again next time I have a party.
Hasib Mina
[email protected]I'm not a fan of coleslaw, but I loved these sliders anyway. The pork was tender and juicy, and the sauce was delicious. I'll definitely be making these again, but I'll leave off the coleslaw.
Eo Gilbert
[email protected]These sliders were a great way to use up some leftover pulled pork. The sauce was delicious and the sliders were really easy to assemble. I'll definitely be making these again.
Thakur khanal
[email protected]I'm not a big fan of pork, but I loved these sliders. The pork was cooked perfectly and the sauce was delicious. I'll definitely be making these again.
Daniel farrow
[email protected]These sliders were a little too spicy for my taste, but my husband loved them. He said the pork was really tender and the sauce was delicious.
Selvin Rapalo
[email protected]I made these sliders for a picnic and they were a huge hit! Everyone loved the tender pork and the flavorful sauce. I'll definitely be making these again.
Sumxcaira Saleem
[email protected]These sliders were the perfect game day food! They were easy to make and everyone loved them. I'll definitely be making these again next time I have a party.
Maryam Ibrahim
[email protected]I'm not a fan of coleslaw, but I loved these sliders anyway. The pork was tender and juicy, and the sauce was delicious. I'll definitely be making these again, but I'll leave off the coleslaw.
Hassan Bilal
[email protected]These sliders were a great way to use up some leftover pulled pork. The sauce was delicious and the sliders were really easy to assemble. I'll definitely be making these again.
Alauddin Bappy
[email protected]I made these sliders for my kids and they loved them! They said the pork was really tender and the sauce was yummy. I'll definitely be making these again.
Colin Flanders
[email protected]These sliders were a little dry for my taste, but the flavor was good. I think I'll add some more liquid to the sauce next time.
Ravi Mager
[email protected]I've never made pulled pork before, but these sliders were so easy to make. The pork was cooked perfectly and the sauce was delicious. I'll definitely be making these again.
Jawad Haydar
[email protected]I made these sliders for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Asfak Rain
[email protected]These sliders were a little too sweet for my taste, but my husband loved them. He said the pork was really tender and the sauce was delicious.
MY LIFE ATMS
[email protected]I've made these sliders several times and they're always a hit. The pork is always tender and juicy, and the sauce is always flavorful. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
April Worman
[email protected]These sliders are the perfect party food! They're easy to make and everyone loves them. I always get rave reviews when I serve them.
Ofori Hubert
[email protected]I'm not a big fan of pork, but these sliders were amazing! The pork was cooked perfectly and the sauce was to die for. I'll definitely be making these again.
Rana Ramzan
[email protected]I made these sliders for my family and they loved them! The pork was so flavorful and the sauce was delicious. We'll definitely be making these again soon.
Fared Dolpane
[email protected]These sliders were a hit at my party! The pork was tender and juicy, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making these again.