SOUTH BEACH OVERNIGHT SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



South Beach Overnight Slaw image

South Beach Cookbook Recipe, tweeked a little for my own taste. This is my hubbies favorite veggie for his lunch!

Provided by Kitcatrenee

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1/8 cup Splenda granular (sugar substitute)
1/4 cup lemon juice
1/4 cup white wine vinegar
1 teaspoon celery seed
1 teaspoon garlic salt
1 small cabbage, shredded or 1/2 large cabbage
1 -2 green onion, sliced fine

Steps:

  • In a large bowl, whisk together the sugar substitute, lemon juice, vinegar, celery seed and garlic salt. Add cabbage & slice green onions. Toss lightly, cover and refrigerate overnight. Add sliced radishes immediately before serving.

AhmadAli Bhutta
[email protected]

This slaw is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.


Aliraza Khan
[email protected]

I've made this slaw several times and it's always a hit. It's the perfect side dish for any summer gathering.


godfrey wasike
[email protected]

This slaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Ibra Him
[email protected]

This slaw is really good, but it's a bit too high in calories for me. I'll try to find a healthier version next time.


lyka Posesano
[email protected]

This slaw was a bit too crunchy for my liking. I think I'll chop the vegetables a bit smaller next time.


Bradley Genave
[email protected]

I found this slaw to be a bit bland. I think it could use some more spices or herbs.


Sandakahle Chonco
[email protected]

This slaw is a bit too sweet for my taste. I think I'll try it again with less sugar next time.


Azad JaGsi
[email protected]

I'm not a huge fan of coleslaw, but this one is really good. The dressing is light and tangy, and the cabbage is nice and crisp.


Feezan Jee
[email protected]

This slaw is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and celery, which are all good sources of vitamins and minerals.


Alamin D. Ahmad
[email protected]

I love that this slaw can be made ahead of time. It's so convenient to be able to just pull it out of the fridge when you're ready to serve it.


Dries Grundlingh
[email protected]

This slaw is so refreshing and delicious. It's the perfect side dish for any summer cookout or potluck.


Mar De plata
[email protected]

I've tried many different slaw recipes, but this one is by far the best. The combination of cabbage, carrots, celery, and red onion is perfect, and the dressing is tangy and flavorful. I highly recommend this recipe!


tina hazelwood
[email protected]

This slaw was a hit at my last potluck! It's so easy to make and the flavors are incredible. I'll definitely be making this again.