SOUTH BEACH DIET TACO MEATBALLS
From the South Beach Diet cookbook
Provided by SK H
Categories Tacos & Burritos
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 425°F. Beat eggs and mix all ingredients except the cheese together. Mold a Tablespoon of meat around a cube of cheese to form a small shaped meatball. Repeat with all meat. Place on edged cookie sheet (sprayed with PAM) and bake at 425°F for 7 - 10 minutes or until meat is done and cheese has melted. Serves 10-15 people. Less than 1 carb per meatball.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hussain Hussain zada
[email protected]These meatballs were a little bland for my taste, but they were still good.
Irshad Akthar
[email protected]I made these meatballs for my husband and he loved them. He said they were the best meatballs he's ever had.
Rwan Onari
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so moist and flavorful.
JISAN Gaming
[email protected]These meatballs were amazing! I will definitely be making them again.
North Carolina Mountain People
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they're always delicious.
Guy “GMoNeY617” Morgan
[email protected]These meatballs were a little dry for my taste, but they were still pretty good.
Khemi Butler
[email protected]I'm not a huge fan of meatballs, but these were really good. The taco seasoning made them really flavorful.
Hammad Siddiqui
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love that they're healthy, too.
Diplesh Magar
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Cole Oswalt
[email protected]These meatballs were a hit with my family! They're so flavorful and moist, and the taco seasoning gives them a nice kick. I'll definitely be making these again.