Just starting the south beach diet and I wanted something that traveled well for breakfast. This is a quick and easy recipe. Very yummy too. It comes out in a neat little package that travels well...but make sure you cover the item when reheating in the microwave.
Provided by TNTDynomite
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In an x-large muffin pan, spray each muffin cup with Olive oil cooking spray.
- Place one piece of Canadian bacon in the bottom of each muffin cup
- Crack an egg over the piece of bacon in each muffin cup. Sprinkle the Italian seasoning and pepper over the egg in each muffin cup.
- Sprinkle the cheese over the egg in each muffin cup.
- Place in preheated oven and cook for 15 minutes or until the cheese is slightly brown on top.
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Cassie jo Busby
b.c57@hotmail.comI can't wait to try these muffins!
Ronald Moore
rm4@gmail.comThese muffins are a great way to use up leftover roasted vegetables.
Kim Love
love_kim56@hotmail.comThese muffins are a great way to sneak some veggies into your breakfast.
rupesh pandey
p.rupesh@hotmail.comI love that these muffins are gluten-free.
Divinest Beats
beats_divinest19@gmail.comThese muffins are a great way to use up leftover holiday ham.
Abel Zeegar
abel.z74@yahoo.comI've tried many different bacon egg muffin recipes, but this one is by far the best.
Mercy Mueni
mercy-m46@hotmail.frThese muffins are a great source of protein and healthy fats.
Itzlighting_
itzlighting_@yahoo.comI love that these muffins are freezer-friendly. I can make a big batch and then freeze them for later.
AG CONSULT Sarl Benin
c_ag@gmail.comThese muffins are a great way to start a keto diet.
Mhilon Mhilon
mhilon_m@aol.comI've been making these muffins for my family for years and they always disappear quickly.
Sujon Sikder
sujon.s87@gmail.comThese muffins are a great way to get your kids to eat their eggs.
MD jakriaya islam
md-j@hotmail.frI love how customizable these muffins are. I can add whatever I have on hand.
Ekegbo Chidimma
ekegbo@gmail.comThese muffins are perfect for a quick and easy breakfast on the go.
Shafiq Channar
channar-s20@aol.comI've never been a fan of egg muffins, but these are a game-changer. They're so fluffy and flavorful.
Desire Desire
desire_desire@gmail.comThese muffins are a great way to use up leftover bacon and eggs.
David Forgit
d.f@gmail.comI love that these muffins are low-carb and high-protein. They're a great way to stay on track with my diet.
Wendell Thomas
thomas_w@hotmail.comThese muffins are so versatile. I've added different vegetables, cheeses, and meats to them and they always turn out great.
Hannah Carr
hannah@yahoo.comI've been making these bacon egg muffins for years and they're always a hit. My family loves them and they're perfect for meal prep.
Valincx
valincx100@yahoo.comI'm always looking for new and easy breakfast recipes, and these bacon egg muffins fit the bill perfectly. They're a great way to start the day.
Shehram Khan
k.shehram26@yahoo.comThese bacon egg muffins are a lifesaver for busy mornings! They're so easy to make and they taste delicious.