SOUTH BEACH BASIC BREAKFAST CASSEROLE RECIPE - (3.5/5)
Provided by รก-392
Number Of Ingredients 8
Steps:
- Preheat oven to 375. Spray glass or non-stick metal casserole dish with nonstick spray or olive oil. Dice meat and grate cheese. Saute any veggies you're using in a small amount of olive oil for 3-5 minutes (depending on what type of vegetable.) Harder vegetables like broccoli should be briefly boiled and drained well. In bottom of casserole dish layer meat, veggies, green onions and cheese. Mix eggs with Spike Seasoning, salt, and pepper until whites and yolks are well combined. (Edit: eggs should be well combined, but not beaten together like for egg whites, just mixed with a fork. Add cottage cheese to egg mixture if using.) Pour eggs over meat/cheese mixture, then stir gently with a fork so that all the ingredients are evenly distributed in the eggs. Bake until eggs are firmly set and top is lightly browned: ~30-35 minutes for 9X13 size pan
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Tony Lee
[email protected]I used a combination of cheddar and mozzarella cheese and the casserole was extra cheesy and delicious.
Same Ahmed
[email protected]This casserole is a great way to use up leftover vegetables. I added a cup of chopped broccoli to the casserole and it turned out great.
Loretta Berland
[email protected]I added a tablespoon of Dijon mustard to the casserole and it gave it a nice tangy flavor.
Ageno Yvonne
[email protected]This casserole is a great way to use up leftover rice. I added a cup of cooked rice to the casserole and it turned out great.
Cabdifatax Qadey
[email protected]I baked the casserole in a muffin tin instead of a 9x13 pan. It was a great way to make individual servings.
MDkhirul MDkhirul
[email protected]I used a reduced-fat cheese and the casserole was still very flavorful.
Abdu Hamdu
[email protected]I added a cup of cooked, crumbled sausage to the casserole and it was delicious.
Jami Hunter
[email protected]I used a gluten-free bread instead of regular bread and the casserole turned out just as good.
Urvano garcia Garcia
[email protected]I'm not a fan of green chilies, so I omitted them from the recipe. The casserole still turned out great.
Andrea X
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy, eggy goodness and don't even notice the spinach or diced tomatoes.
Sudarshan Mishra
[email protected]I love that this casserole can be made ahead of time and reheated in the morning. It's a great way to save time on busy weekday mornings.
mapping countryies
[email protected]This is my go-to recipe for breakfast casserole. It's easy to make and always turns out great. I like to serve it with a side of fresh fruit or yogurt.
Jerom Hettige
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks or brunch gatherings. I usually double the recipe so I can have leftovers for the week.
Shettul Muna
[email protected]This casserole is a great way to use up leftover cooked chicken or turkey. I also like to add a handful of chopped fresh herbs, such as basil or oregano, for extra flavor.
Jeff Kays
[email protected]I'm not usually a fan of breakfast casseroles, but this one is an exception. It's light and fluffy, with just the right amount of cheese and veggies. I'll definitely be making this again!
Muhammad Sbini
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone raved about how delicious it was. I especially liked the addition of the chopped spinach, which gave the casserole a nice nutritional boost.
Joslyn Hernandez
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was fluffy and moist, and the flavors were well-balanced. I will definitely be making this again.
Nasima begum Khan
[email protected]This breakfast casserole was a hit with my family! They loved the cheesy, eggy goodness and the pop of flavor from the diced tomatoes and green chilies. It was a great way to start our day.