SOUTH AFRICAN"WORLD CUP" CURRY RECIPE
Steps:
- 1.Coat stewing lamb well with curry powder and set aside. 2. Saute the onion,apple and tomato in the butter over a low heat until onions are translucent. 3. Boil chicken stock and add coconut. Reduce heat to low and soak while you brown the lamb 4. Brown the lamb in a large pot,turning often. 5. In a food processor, blend lime juice,fruit chutney, apricot preserve, jalapenos, ginger and garlic. 6. Add this mixture to the pot with the lamb and coat well. 7. Add the tomato,onion and apple mixture. 8. Add the coconut and stock. 9. Add the bay leaves. 10. Add the yellow raisins. 11. Cook slowly for 1 hour 15 minutes. 12. Serve with boiled rice and coconut, chopped tomatoes and onions, chutney on the side. This dish does well when you let it stand for a while and can be prepared a day ahead. Remove the bay leaves before you serve the curry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Solar 3clipse
[email protected]This curry is a great way to use up leftover chicken. It's also a great dish to make ahead of time, as the flavors meld together even better after a day or two.
_Jules_
[email protected]I've made this curry several times now, and it's always a hit with my family. It's a great dish to serve at parties or potlucks.
scott kane
[email protected]This curry is a bit spicy, but it's so flavorful. I love the combination of spices.
Jeff7 Dutton
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. I would definitely make it again.
Tiffany Badree
[email protected]This curry is a great way to spice up your weeknight dinners.
Jessica Oyono
[email protected]I made this curry for a potluck and it was a hit! Everyone loved it.
Free Internet
[email protected]I followed the recipe exactly, and the curry turned out perfectly. It was so flavorful and delicious.
Gladwell Muriu
[email protected]This curry was easy to make, and it turned out great. I will definitely be making it again.
ayyan Mir
[email protected]I love the combination of spices in this curry. It's not too spicy, but it has a nice kick to it.
Shushma Sherma
[email protected]This curry is a great way to use up leftover chicken. It's also a great dish to make ahead of time, as the flavors meld together even better after a day or two.
Marie-Jeanne Bruno
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The spices were well-balanced, and the chicken was tender and juicy.
Saad Rizvi
[email protected]This curry was delicious! I made it for a party, and everyone loved it. The flavors were complex and flavorful, and the chicken was cooked perfectly.
Sana Trisha
[email protected]I've made this curry several times now, and it's always a crowd-pleaser. The spices are perfectly balanced, and the curry has just the right amount of heat.
Phoenix Frecklington
[email protected]This South African World Cup Curry is a real winner! The flavors are incredible, and the chicken is so tender. I served it with rice and a side of vegetables, and it was a hit with my family.