SOUTH AFRICAN MARSHMALLOW DESSERT
Now can anything be easier than this cold dessert!! Ideal for beginner cooks, who would like to impress guests!! Not mine, but the "owner" is unknown except that it was apparently first made by a cook in a Cape Town suburb. I suspect that using a coconut liqueur instead or orange juice would taste great too.
Provided by Zurie
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- (Although I give directions as I found it, I think this would make great individual desserts in pretty glasses, decorated with chocolate swirls on top).
- Spray a tart plate with nonstick spray.
- Cut the marshmallows into smaller pieces, and put in a heavy-bottomed pot with the orange juice and vanilla.
- Heat and stir constantly, until the marshmallows start melting. Do not boil! You only want them to melt completely. Add and stir in the vanilla.
- Remove from heat and cool to lukewarm.
- Beat the cream until stiff, adding the salt, and then fold into the marshmallow mixture.
- Scrape into prepared plate, and leave in fridge to set.
- (I would suggest using only white marshmallows and not add the pink ones. The recipe suggests serving the dessert with custard or ice cream. Seems to me a chocolate sauce might be better).
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Fatima Hussaini Tata
[email protected]This dessert is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Lil Eddie
[email protected]I made this dessert for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. I will definitely be making this again.
Hare Butler
[email protected]This was my first time making a marshmallow dessert, and it turned out great! The marshmallow was light and fluffy, and the chocolate sauce was rich and decadent. I will definitely be making this again.
R. Wilder
[email protected]I've been making this dessert for years, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Atul Kumar Kulshrestha
[email protected]This dessert was a bit too sweet for my taste, but it was still very good. I think I'll try making it again with less sugar next time.
Mk Bb
[email protected]This dessert is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for busy weeknights.
FAZI GamingYt
[email protected]I made this dessert for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. I will definitely be making this again.
Gh Gy
[email protected]This was my first time making a marshmallow dessert, and it turned out great! The marshmallow was light and fluffy, and the chocolate sauce was rich and decadent. I will definitely be making this again.
Tuamil Khan
[email protected]I've made this dessert several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
James Michael Whittington
[email protected]This dessert is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Delilah Wright
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The marshmallow was perfectly fluffy, and the chocolate sauce was rich and decadent. I will definitely be making this again.
Nazia Asim
[email protected]This dessert was a bit too sweet for my taste, but it was still very good. I think I'll try making it again with less sugar next time.
Miguel Jauregui
[email protected]I've never had a marshmallow dessert before, but this one was amazing! The texture was perfect, and the flavor was sweet and creamy. I would highly recommend this recipe to anyone looking for a unique and delicious dessert.
Karoy Campbell
[email protected]This marshmallow dessert was a hit at my last dinner party! It's so light and fluffy, and the flavor is out of this world. I'll definitely be making it again.