SOUTH AFRICAN MALVAPOEDING (MARSHMALLOW PUDDING)
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
- Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula.
- Pour batter into a greased, 1 quart oven-proof baking dish.
- Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
- Place cream, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
- Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding.
- Serve hot or cold.
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Luis García Ripoll
[email protected]This pudding is a keeper! I will definitely be making it again.
ywatyvion Butler
[email protected]I followed the recipe exactly and my pudding turned out perfectly. I would definitely recommend this recipe to others.
Dhdhrrrhrurur Fjfhfhfhr
[email protected]This pudding is not as good as I was hoping it would be. I will not be making it again.
Dorji Dema
[email protected]The sauce for this pudding is a bit too thick. I would recommend thinning it out with some water or milk.
Prakash Kc
[email protected]I found this pudding to be a bit dry. I would recommend adding more milk or cream to the batter.
Kamrul hasan
[email protected]This pudding is a bit too sweet for my taste. I would recommend using less sugar next time.
Sun
[email protected]I love the presentation of this pudding. It's so elegant and impressive.
Malu Chy
[email protected]This Malvapoeding is the perfect comfort food. It's warm, gooey, and delicious.
Sanju Simran
[email protected]This is a great recipe for a potluck or party. It's easy to transport and everyone loves it.
Christopher Landrau
[email protected]This pudding is so easy to make. I was able to whip it up in just a few minutes.
Drake Castellani
[email protected]I love the combination of flavors in this pudding. The sweetness of the marshmallows and the tartness of the apricots are a perfect match.
Manuel Valdes
[email protected]This Malvapoeding is so delicious! The bread pudding is moist and fluffy, and the sauce is rich and flavorful.
Wourry Jallow
[email protected]I've made this pudding several times now and it's always a hit. It's a great way to use up leftover bread.
Charity Chikova
[email protected]This Malvapoeding is the perfect dessert for a special occasion. It's elegant and impressive, but it's also easy to make.
Sj Sj
[email protected]I love the gooey marshmallow sauce on top of this pudding. It adds a touch of sweetness and richness that really takes it to the next level.
Deepika Yadav
[email protected]This pudding is so easy to make, even for a novice baker. I followed the recipe exactly and it turned out perfectly.
Priscilla Mariam ariana
[email protected]I made this Malvapoeding for a dinner party last weekend and it was a huge hit! Everyone loved the unique flavor and texture.
Robert Chadzuka
[email protected]This South African Malvapoeding (Marshmallow Pudding) is a delightful dessert that is sure to impress your guests. The combination of the soft, fluffy pudding and the sweet, sticky sauce is simply irresistible.