SOUS VIDE NEW YORK STRIP LOIN
Steak is cooked to perfection if done sous vide and then quickly seared on the stove. Served with thyme-infused garlic and shallot butter.
Provided by Bren
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 4h15m
Yield 2
Number Of Ingredients 6
Steps:
- Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 135 degrees F (57 degrees C).
- Generously season steak with salt and pepper on both sides. Place into a plastic bag and seal with a vacuum sealer to remove all air.
- Place the sealed bag in the water once temperature has been reached, making sure the bag is completely submerged. Leave in the water for 4 hours.
- Remove plastic pouch from water and remove the steak. Pat dry with paper towels.
- Melt butter in a medium nonstick or cast iron skillet over medium heat; cook shallot, garlic, and thyme sprig for 5 minutes. Remove shallot, garlic, and thyme using a spatula. Add steak and sear, pressing down onto the meat with the bottom of the spatula, about 1 minute. Flip steak and repeat on the other side for 1 minute. Cut steak into 2 equal portions and spoon butter over the steak.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 6.5 g, Cholesterol 81.5 mg, Fat 18.1 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 9.8 g, Sodium 208.1 mg, Sugar 0.4 g
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Christine evan Barnett
c_barnett66@yahoo.comThis recipe is a keeper. The steak was cooked to perfection and was so flavorful. I'll definitely be making this again and again.
Baddy Draust
b_draust@hotmail.comI'm not a huge fan of steak, but this recipe changed my mind. The steak was cooked perfectly and was so tender. I'll definitely be making this again.
Adeel Rana
adeel_rana@yahoo.comThis is the best steak recipe I've ever tried. The steak was so tender and flavorful, and the sous vide method made it so easy to cook.
Argie Tinaja
tinaja_a@gmail.comI love this recipe! It's so easy to follow and the steak always comes out perfect. I've made it for my family and friends several times and they all love it.
Shahzeeb Khan
k-shahzeeb85@hotmail.comThis recipe is a keeper. The steak was cooked to perfection and was so flavorful. I'll definitely be making this again and again.
Vivien Obj
o-v2@yahoo.comI'm not a huge fan of steak, but this recipe changed my mind. The steak was cooked perfectly and was so tender. I'll definitely be making this again.
Matthew Panchenko
panchenko-matthew@aol.comThis is the best steak recipe I've ever tried. The steak was so tender and flavorful, and the sous vide method made it so easy to cook.
Udani Nisansala
unisansala@aol.comI love this recipe! It's so easy to follow and the steak always comes out perfect. I've made it for my family and friends several times and they all love it.
Chyara Kasandikromo
c.kasandikromo9@hotmail.co.ukThis recipe is a keeper. The steak was cooked to perfection and was so flavorful. I'll definitely be making this again and again.
Kimallel Cheruiyot
k@yahoo.comI'm not a huge fan of steak, but this recipe changed my mind. The steak was cooked perfectly and was so tender. I'll definitely be making this again.
Flawless Bae
b_flawless27@yahoo.comThis is the best steak recipe I've ever tried. The steak was so tender and flavorful, and the sous vide method made it so easy to cook.
Lil._.Yukkii
lil._.yukkii99@aol.comI was skeptical about sous vide cooking at first, but I'm now a convert. This recipe is easy to follow and the steak came out amazing. I'll definitely be making this again.
Ernestina Carreño
ernestina@hotmail.frThis recipe is a must-try for any steak lover. The steak is incredibly tender and flavorful, and the sous vide method ensures that it is cooked to perfection.
Mahmoud Issa
mi77@yahoo.comI've tried many different sous vide steak recipes and this one is by far the best. The steak is always cooked perfectly and the flavor is amazing.
Chhoto Director
c@gmail.comThis was my first time trying sous vide cooking and I was very impressed. The steak was cooked evenly throughout and was very tender. I will definitely be using this method again.
BLAST BOY
bb@yahoo.comI love this recipe! It's so easy to follow and the steak always comes out perfect. I've made it for my family and friends several times and they all love it.
Victoria Shokunbi
victoria.s@aol.comThe steak was cooked to perfection. It was juicy and flavorful, and the sous vide method really helped to evenly cook the steak.
Keddy Muthoni
k-muthoni@aol.comI love how simple this recipe is. With just a few ingredients, I was able to make a restaurant-quality steak at home.
Katt Tiley
tiley-k50@yahoo.comThis recipe was a game-changer for me. I've always been intimidated by sous vide cooking, but this recipe made it so easy. The steak came out perfectly cooked and so tender. I'll definitely be making this again!