SOUS VIDE HOLLANDAISE SAUCE FOR EGGS BENEDICT AND MORE
Steps:
- Set the Anova Sous Vide Precision Cooker to 149° F (65° C).
- Combine butter, egg yolks, lemon juice, salt, and mustard in a wide mouth glass jar with a tight-fitting lid. Seal and place in the water bath. Set the timer for 25 minutes.
- Step 3 When the timer goes off, remove the jar from the water bath. Shake well. Return to the water bath and set the timer for 50 minutes.
- When the timer goes off, remove the jar from thee water bath. Remove lid and process with an immersion blender until smooth, 3 to 4 minutes. (Alternatively, transfer sauce to a standard blender and blend until smooth.) Note: the sauce will look broken and lumpy before blending. Fear not, it will come together!
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Md Shafik
m-shafik54@yahoo.comThis sauce was just okay.
Mark On keys
k-m83@gmail.comThis sauce was a waste of time and ingredients.
Prince
prince@hotmail.comI wouldn't recommend this recipe.
Waheed Khan
w15@gmail.comThis sauce was too difficult to make.
Justin Wangu
wangu24@gmail.comI didn't like the flavor of this sauce.
Afnan Yeash
afnany72@hotmail.frThis sauce was a bit too rich for my taste.
baba nadeem43
baba.n@yahoo.comI highly recommend this recipe.
Ezat Hlsh
e-h94@hotmail.frThis was the best hollandaise sauce I've ever had.
Kareemullah Channa
k20@hotmail.comThis sauce is a keeper!
Roshana Jonkerman
r_jonkerman@hotmail.co.ukI will definitely be making this sauce again.
Kyrah Killion
killion_kyrah13@hotmail.comThis sauce was so easy to make and it tasted delicious!
Mehrosh Faryal
mehrosh_f@yahoo.comThis sauce was amazing! I used it on my eggs Benedict and it was the best eggs Benedict I've ever had.
Md Sahin Sarker
sarker.m@hotmail.co.ukI'm so glad I found this recipe. I've been looking for a good hollandaise sauce recipe for a long time. This one is perfect!
Alex Drake
d.alex@gmail.comThis sauce was delicious! I made it for my family and they all loved it. It was so easy to make and it tasted like it came from a restaurant.
Sojib Biwesh
s.b@hotmail.comI've made hollandaise sauce many times before, but this recipe is by far the best. It's so creamy and rich, and it has the perfect flavor. I will definitely be using this recipe from now on.
Sweet Water
sweet-water@yahoo.comThis hollandaise sauce was amazing! I've never made it before, but it was so easy to follow the instructions and it turned out perfectly. I served it with eggs Benedict and it was the best eggs Benedict I've ever had.