SOUS VIDE CORNED BEEF
Sure, there are dozens of ways to cook a corned beef, but cooking it sous vide low and slow ensures it'll come out juicy and tender, even if you use a flat cut. Twenty-four hours will give you a firmer, sliceable texture, if that's what you prefer, but I've found 48 hours to provide the ultimate in tenderness and juiciness. The fat cap will also render down nicely.
Provided by France C
Categories Main Dish Recipes Roast Recipes
Time P2DT5m
Yield 12
Number Of Ingredients 1
Steps:
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 140 degrees F (60 degrees C) according to manufacturer's instructions.
- Rinse corned beef under cool water to remove excess salt, then pat dry. Sprinkle seasoning on fatty side and press into meat. Place corned beef into a large vacuum bag. Seal using a vacuum sealer.
- Place bag into the water and set timer for 48 hours. Transfer corned beef to a cutting board and slice across the grain.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 0.2 g, Cholesterol 48.7 mg, Fat 9.4 g, Protein 9 g, SaturatedFat 3.1 g, Sodium 563.2 mg
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Dave Taz
[email protected]I'm so glad I found this recipe. The corned beef was cooked perfectly and the spices were just right. I will definitely be making this again.
Mms Shop
[email protected]This recipe is a keeper! The corned beef was cooked to perfection and the vegetables were delicious. I will definitely be making this again.
Ryan Rooney
[email protected]I've never been a big fan of corned beef, but this recipe changed my mind. The meat was so tender and the spices were perfect. I'll definitely be making this again.
My kitchen
[email protected]This recipe is easy to follow and the results are amazing. The corned beef was so tender and flavorful. I will definitely be making this again.
William Holton
[email protected]This recipe is a game-changer! I've never had corned beef so tender and flavorful. The sous vide method really locks in all the juices and spices. I'm definitely going to be using this recipe again and again.
Romaine Artis
[email protected]I'm a big fan of corned beef, and this recipe did not disappoint. The meat was fall-apart tender and the spices were perfect. I will definitely be making this again.
Louaa Zahi yehia
[email protected]Wow! This recipe is amazing. The corned beef was so tender and flavorful. I will definitely be making this again.
For hand u Grace
[email protected]This recipe is a winner! The corned beef was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.
Jensen Peter
[email protected]I'm so glad I found this recipe. The corned beef was cooked perfectly and the spices were just right. I will definitely be making this again.
Gaffar Hossen
[email protected]This recipe is a keeper! The corned beef was cooked to perfection and the vegetables were delicious. I will definitely be making this again.
Estephannie Hundhausen
[email protected]I've never been a big fan of corned beef, but this recipe changed my mind. The meat was so tender and the spices were perfect. I'll definitely be making this again.
Jihad Miah
[email protected]This recipe was easy to follow and the results were amazing. The corned beef was so tender and flavorful. I will definitely be making this again.
George Walker
[email protected]I'm a big fan of corned beef, and this recipe did not disappoint. The meat was fall-apart tender and the spices were perfect. I served it with cabbage and potatoes, and it was a delicious meal.
Bryant Bragg
[email protected]This recipe is a game-changer! I've never had corned beef so tender and flavorful. The sous vide method really locks in all the juices and spices. I'm definitely going to be using this recipe again and again.
Md sohan Islam
[email protected]I was a little skeptical about cooking corned beef sous vide, but I'm so glad I tried it. The meat was cooked evenly throughout, and it was so tender. I'll definitely be making this again.
Meerab Khaan
[email protected]I've made corned beef sous vide a few times now, and it's always a hit. The meat is always so moist and tender, and the spices really penetrate the meat. I highly recommend this recipe.
Kymario Chambers
[email protected]This was my first time cooking corned beef sous vide, and it turned out perfectly! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.