SOURDOUGH, WILD MUSHROOM, AND BACON DRESSING
Steps:
- Preheat the oven to 350 degrees F.
- Spread the bread onto a large baking sheet (or 2 smaller baking sheets) in an even layer and bake, stirring a few times, until lightly golden brown, about 12 minutes. Remove and let cool. Once cooled, put the cubes into a very large bowl.
- Increase the heat to 375 degrees F. Combine the mushrooms in a large baking dish or baking sheet, toss with 3 tablespoons of the oil, and season with salt and pepper. Roast in the oven, stirring several times, until soft and golden brown, about 25 minutes.
- While the mushrooms are roasting, heat the remaining 1 tablespoon of the canola oil in a large high-sided saute pan over medium heat. Add the bacon and cook, stirring occasionally, until golden brown and the fat has rendered, about 10 minutes. Remove the bacon with a slotted spoon to a plate lined with paper towels.
- Remove all but 2 tablespoons of the rendered fat in the saute pan and place back on the stove over high heat. Add the onion and cook until soft, about 4 minutes. Add the garlic and cook for 1 minute. Add 3 cups of the chicken stock and the herbs, season with salt and pepper, and bring to a simmer.
- Add the mushrooms to the bread, and then add the onion/stock mixture, egg, salt and pepper, and gently stir until combined. The dressing should be very wet, add more stock as needed. Scrape the mixture into a buttered 13 by 9 by 2-inch glass baking dish. Cover with foil and bake for 20 minutes. Remove the foil, and continue baking until the top is golden brown, about 30 to 40 minutes longer. Remove from the oven and let cool for 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ron BY
[email protected]This is my new favorite dressing! It's so flavorful and versatile.
Shauna Sallaz
[email protected]I've tried this dressing on several different salads and it's always delicious.
Adejare Naheema
[email protected]This dressing is so easy to make and it's always a crowd-pleaser.
Ghazi Ok
[email protected]I made this dressing for a party last weekend and it was a huge hit! Everyone loved it.
Khurshid Hussain
[email protected]This dressing is delicious! I love the combination of flavors.
Alvi Jishan
[email protected]I love this dressing! It's so creamy and flavorful. I always get compliments when I serve it.
Sanjay Chaudhary
[email protected]This dressing is a must-try! It's so flavorful and versatile. I've used it on salads, roasted vegetables, and even pasta. It's always a hit.
THEXGAMER 636
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The dressing was so easy to make and it was absolutely delicious. I will definitely be making this again.
dany dida
[email protected]This dressing was amazing! I used it on a salad with roasted vegetables and it was the perfect finishing touch. The flavors were so well-balanced and the dressing was creamy and flavorful.
GOogle Gaming
[email protected]I made this dressing last night and it was delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini. The bacon added a nice smoky flavor. I will definitely be making this again.
Manea Iustina
[email protected]This sourdough wild mushroom and bacon dressing recipe was a real winner! The flavors were perfectly balanced and it was the perfect addition to my salad. I will definitely be making this again.