SOURDOUGH WAFFLES
I found a recipe for sour milk waffles in an old cookbook, and I modified it to make sourdough waffles. If you do not have a sourdough starter, substitute sour milk or buttermilk. I also changed the bacon drippings to applesauce to make this healthier. These come out of the waffle iron looking amazing - crispy on the outside and tangy and tender on the inside, and they smell like baking bread while cooking. Eat with lots of syrup if you prefer a sweeter waffle, as there is very little sweetener in this recipe.
Provided by Tanaquil
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 13m
Yield 15
Number Of Ingredients 7
Steps:
- Grease and preheat a waffle iron according to manufacturer's instructions.
- Mix sourdough starter and eggs in a bowl. Mix in flour, baking soda, salt, and sugar. Stir applesauce into the batter; mix well to combine.
- Pour 1/4 to 1/2 cup of the batter onto the preheated waffle iron. Bake until golden brown according to manufacturer's instructions, about 3 minutes.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 23 g, Cholesterol 37.4 mg, Fat 1.4 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 0.4 g, Sodium 261.1 mg, Sugar 1.7 g
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Rana Begum
[email protected]These waffles were delicious! I loved the sourdough flavor, and the waffles were cooked perfectly. I would definitely recommend this recipe.
Bashir Malik
[email protected]These waffles were a nice change from my usual breakfast routine. The sourdough flavor was interesting, and the waffles were crispy on the outside and fluffy on the inside. I would definitely make these waffles again.
Raiyan Sarif
[email protected]I thought these waffles were pretty good. The sourdough flavor was subtle, but it was definitely there. The waffles were also light and fluffy. I would make these waffles again, but I might add a little more sugar to the batter.
Andrew Watts
[email protected]These waffles were just okay. The sourdough flavor was not very noticeable, and the waffles were not very fluffy. I would not make these waffles again.
Abishek Chaudhary
[email protected]I was disappointed with these waffles. The sourdough flavor was too strong for my taste, and the waffles were too dense. I would not recommend this recipe.
Ikechukwu Precious ifeoma
[email protected]These waffles were delicious! The sourdough starter gave them a unique flavor that I really enjoyed. I also appreciated the fact that the waffles were relatively easy to make. I will definitely be making these waffles again.
Iddrisu Yahaya
[email protected]I'm not a huge fan of waffles, but these sourdough waffles were surprisingly good. The sourdough flavor was mild and not overpowering, and the waffles were light and fluffy. I especially liked the crispy edges. I would definitely recommend these waff
Bryan
[email protected]These waffles were a hit with my family! My kids loved the sweet and tangy flavor, and my husband and I appreciated the crispy texture. I also liked that the waffles were relatively healthy, thanks to the use of whole wheat flour and sourdough starte
Eriq Williams
[email protected]I was pleasantly surprised by how easy these waffles were to make. I've never worked with sourdough starter before, but the instructions were clear and concise. The waffles turned out perfectly cooked, with a crispy exterior and a fluffy interior. Th
just danoubigamer
[email protected]These waffles are a game-changer! The sourdough starter adds an incredible depth of flavor that you just don't get with regular waffles. I also love that they're so easy to make. I've already made them twice this week, and I'm sure I'll be making the
Uncle Chicken
[email protected]I've tried many sourdough waffle recipes, but this one is by far the best. The waffles were light and fluffy, with a perfect balance of sweetness and tanginess. I especially loved the crispy edges. I will definitely be making these waffles again and
Shahzain Khanmkl
[email protected]This was my first time making sourdough waffles, and they turned out amazing! The sourdough starter gave the waffles a slightly sour flavor that I really enjoyed. I also liked the texture of the waffles; they were crispy on the outside and fluffy on
Francisca Musinga
[email protected]These sourdough waffles were a delightful breakfast treat! The sourdough flavor added a subtle tanginess that perfectly complemented the sweet and fluffy waffles. I especially appreciated the addition of cinnamon and nutmeg, which gave the waffles a