SOURDOUGH STUFFING WITH SAUSAGE, APPLES, AND GOLDEN RAISINS
Provided by Jeanne Thiel Kelley
Categories Side Bake Sauté Thanksgiving High Fiber Dinner Stuffing/Dressing Raisin Apple Sausage Family Reunion Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 16 servings
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 350°F. Spread bread cubes in single layer on large rimmed baking sheet. Bake until pale golden, stirring occasionally, 15 to 20 minutes. Transfer bread to very large bowl.
- Sautésausage in heavy large skillet over medium-high heat until cooked through, breaking up into small pieces with back of fork, 8 to 10 minutes. Using slotted spoon, transfer sausage to bowl with bread cubes. Add onions and celery to drippings in skillet; sautéuntil golden brown, about 12 minutes. Transfer to bowl with bread-sausage mixture (do not clean skillet).
- Melt 2 tablespoons butter in same skillet over medium-high heat. Add apples; sauté until tender, about 10 minutes. Add to bowl with bread mixture; mix in raisins.
- Melt remaining 2 tablespoons butter in same skillet over low heat. Add 2 tablespoons sage; stir 30 seconds. Add sage butter to bowl with bread-sausage mixture; toss to blend. Season stuffing with salt and freshly ground black pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Position rack in center of oven and preheat to 350°F. Generously butter 15 x 10 x 2-inch glass baking dish. Whisk broth and eggs in medium bowl; add to stuffing and toss to mix. Transfer to prepared baking dish. Bake stuffing uncovered until top is golden and crisp in spots, 45 minutes to 1 hour. Let stand 10 to 15 minutes and serve.
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Nana Ama Tutu
[email protected]This stuffing is a must-try! It's so easy to make and it's always a crowd-pleaser. I love the combination of the sausage, apples, and raisins.
Mandieezi Thurman
[email protected]I was a bit hesitant to try this stuffing because I'm not a big fan of sourdough bread, but I'm so glad I did! The sourdough flavor was subtle and it really complemented the other ingredients. This stuffing is now my new favorite!
Riyaz Bhatti
[email protected]This was the best stuffing I've ever had! The sourdough bread gave it a great tangy flavor and the sausage, apples, and raisins added a delicious sweetness and crunch. I will definitely be making this again.
Thandazile Dolly
[email protected]This stuffing is amazing! I've made it twice now and it's always a hit. It's so easy to make and it's always so flavorful.
Steve Fuller-Hall
[email protected]I made this stuffing for Christmas dinner and it was a big hit! Everyone loved the unique flavor combination of the sausage, apples, and golden raisins.
hossam latakia
[email protected]This is the best stuffing recipe I've ever tried! It's so flavorful and moist, and the sausage, apples, and raisins add a great touch of sweetness and crunch. I will definitely be making this again.
Gaston Francis
[email protected]This stuffing is delicious! I made it for my family's Thanksgiving dinner and everyone loved it. It's so easy to make and it's always a hit.
Ishan Mihiranga
[email protected]I've made this stuffing several times now and it's always a hit. It's so flavorful and moist, and the sausage, apples, and raisins add a nice touch of sweetness and crunch. I highly recommend this recipe!
Dominique Gest
[email protected]This stuffing is a must-try! It's so easy to make and it's always a crowd-pleaser. I love the combination of the sausage, apples, and raisins.
Ssekibuule alfred
[email protected]I was a bit hesitant to try this stuffing because I'm not a big fan of sourdough bread, but I'm so glad I did! The sourdough flavor was subtle and it really complemented the other ingredients. This stuffing is now my new favorite!
Blane Stutzman
[email protected]This was the best stuffing I've ever had! The sourdough bread gave it a great tangy flavor and the sausage, apples, and raisins added a delicious sweetness and crunch. I will definitely be making this again.
Abigail Owusu Agyemang
[email protected]This stuffing is amazing! I've made it twice now and it's always a hit. It's so easy to make and it's always so flavorful.
Lizzie Dix
[email protected]I made this stuffing for my family Christmas dinner and it was a big success! Everyone loved the unique flavor combination of the sausage, apples, and golden raisins.
Aroloye Hadeyinka
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! It was so flavorful and moist, and the sausage, apples, and raisins added a nice touch of sweetness and crunch. I will definitely be making this again next year.