SOURDOUGH RYE BREAD WITH CARAWAY
This is a strongly flavored rye bread, like from an "old country" bakery. I was forced to experiment and find a recipe when my favorite ethnic bakery closed and I could no longer buy my favorite sourdough rye bread. I hope I've done it justice. Start the day before you want the bread -- the sour flavor develops best if allowed a slow rise in the refrigerator.
Provided by Susiecat too
Categories Sourdough Breads
Time 1h15m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix sourdough starter with warm water with a whisk until thoroughly combined.
- Add rye flour a little bit at a time, incorporating well before each addition.
- Add bread flour in the same way, first in the mixing bowl and then turned out on to a floured surface while kneading, until you get a uniformly elastic ball of dough that is tacky but not sticky. This may take about 10 minutes.
- Make a hole into the center of the dough and add the salt and caraway seed, and continue kneading another 5 minutes or so, until the seeds are dispersed throughout the bread dough.
- Coat a bowl with a thin layer of canola oil, add the dough and roll the dough around until all sides are covered with oil. Cover well, and refrigerate for 24 hours.
- Punch down dough, cut in half and form loaves.
- Leave out on a warm counter, covered, to rise until doubled in size. The length of time will depend on the vigor of your starter, but this may take a few hours.
- Preheat oven to 350°F.
- Bake for 30 - 35 minutes, bread will appear lightly browned.
- Cool on racks.
- Freezes well.
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Linkkon Linkkon
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is delicious!
Nayan Joshi
[email protected]I'm not a fan of caraway seeds, so I left them out of the recipe. The bread still turned out great!
Shanika
[email protected]This bread is okay, but it's not my favorite. I think I'll try a different recipe next time.
More Grace
[email protected]This bread is too dense for my taste. I prefer a lighter bread.
Vytenis Bartuse
[email protected]This recipe is too complicated. I don't have the time or patience for it.
Behailu Behailudejene
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I hoped.
Mehedi Tonmoy
[email protected]This bread is a great addition to any breakfast or brunch.
Sayed Ziaullah
[email protected]I love the crusty exterior of this bread. It's so satisfying to bite into.
MOSABBIR ff
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all the fillings.
Tanka Prd Ganesh
[email protected]I'm not a huge fan of rye bread, but this one is really good. The caraway seeds add a nice flavor.
sarah chorlton
[email protected]This bread is a little challenging to make, but it's worth the effort. It's so delicious!
nelisa nongwe
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Ridoy Hasan
[email protected]This bread is perfect for a party or potluck. It's always a hit!
aqab khan minawaal
[email protected]I've made this bread several times now, and it always turns out great. It's a staple in my kitchen.
Ramnial Vanessa
[email protected]This bread is a bit dense, but I like that. It's very filling.
Maxamed
[email protected]I wasn't sure about the caraway seeds, but they really add something special to this bread.
Zyeshauwne Feazell
[email protected]I love the tangy flavor of this bread. It's perfect for sandwiches or toast.
Henry Dan
[email protected]This bread is a keeper! It's so flavorful and goes great with cheese and meats.
King Lula
[email protected]I've never made sourdough before, but this recipe was easy to follow. The bread turned out great!
Eebbisaa Abebee
[email protected]This bread is amazing! The crust is crispy and the inside is soft and chewy. The caraway seeds add a nice flavor.