SOURDOUGH RYE BREAD
I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so I mix and knead it in the bread machine, and after the first rise, I shape and bake in the oven.
Provided by pammyowl
Categories Breads
Time 3h30m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Put all ingredients in the bread machine in the order specified by your machine's manufacturer.
- Set on the dough setting. Let it do it's thing, checking after 10 minutes or so to see if you need to adjust the liquid or flour.
- Let rise, take out and form as desired.
- Let rise again, and heat your oven to 350.
- Slash and bake for 15 minutes, turn and bake another 15 minutes. Test for doneness. I use an instant read thermometer, and shoot for 195-200 degrees.
- Let cool completely, slice and enjoy!
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Jafta Seane
[email protected]I love this recipe!
jacopo valle
[email protected]This bread is delicious!
Asmita Khadka
[email protected]This bread is a bit too sour for me, but it's still good.
Ali Sain
[email protected]This bread is amazing! It's so flavorful and has a perfect texture. I highly recommend this recipe.
Albert Jackson
[email protected]This bread is delicious! I love the tangy flavor of the sourdough starter. It's also really easy to make.
Rihab Ali
[email protected]This bread is a bit sour for my taste, but it's still really good. The texture is perfect, and it has a nice crust. I think it would be great for sandwiches or toast.
Aisha Touray
[email protected]I love this bread! It's so easy to make and it always turns out perfect. The flavor is amazing, with a perfect balance of sour and sweet. I love toasting it and eating it with butter and jam.
SushiDoggo Whathedogdoin
[email protected]This bread is delicious! It's got a great tang from the sourdough starter, and the rye flour gives it a nice nutty flavor. The crust is crispy and the crumb is chewy. I highly recommend this recipe.
Timothy Herrera
[email protected]I'm so glad I tried this recipe! The bread turned out so well. It's got a great crust and a chewy interior. The flavor is perfect, with a hint of sourness. I'll definitely be making this again.
Unknown_Vortex3849_ Ultra
[email protected]This was my first time making sourdough rye bread, and it turned out great! The instructions were easy to follow, and the bread came out perfectly. It has a slightly tangy flavor, which I really enjoyed. I'll definitely be making this again.
Tr3vor L.
[email protected]This bread is amazing! It's so flavorful and has a perfect texture. I love the tanginess of the sourdough and the crunch of the rye. It's perfect for sandwiches, toast, or just eating plain. I'll definitely be making this again and again.
Bijaya Parajuli
[email protected]I've never been a fan of rye bread, but this recipe changed my mind. The sourdough starter adds a delicious tang that balances out the slightly bitter flavor of the rye. The bread is also really moist and has a great crust. I'll definitely be making
Iloka Samuel
[email protected]This sourdough rye bread is a keeper! It has a fantastic tangy flavor and a chewy texture that is perfect for sandwiches or toast. It's also surprisingly easy to make, especially considering it's a sourdough bread. I will definitely be making this ag