SOURDOUGH ROSEMARY BREAD
This Italian bread is baked especially for Easter. Fresh rosemary can be lightly browned in olive oil to flavor the oil (then discard the rosemary) instead of using the dry rosemary. Recipe is from the book, "World Sourdoughs From Antiquity" by Ed Wood.
Provided by Donna M.
Categories Sourdough Breads
Time 3h45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Measure the starter into a mixing bowl.
- Add the milk, olive oil, salt, sugar, rosemary, raisins, and 2 beaten eggs and mix well.
- Add the flour, 1 cup at a time, stirring until it is too stiff to mix by hand.
- Turn onto a floured surface and knead in remaining flour until dough is satiny.
- Form an oval or round loaf.
- Place on a baking sheet and proof, covered, for 1 to 2 hours, or until about doubled in bulk.
- Preheat oven to 350 degrees F.
- Make crisscross slash in top of loaf.
- Brush with the remaining beaten egg.
- Bake for 45 minutes.
- Remove loaf from baking sheet and cool on a wire rack.
- NOTE: This recipe can be made in your bread machine on the dough cycle; add ingredients to machine in order given, with the exception of the final beaten egg.
- Shape and bake as above.
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dada abbey
[email protected]I can't wait to try this recipe!
Ahmed fraz
[email protected]Overall, I'm really happy with this recipe. The bread is delicious and it's easy to make.
Fyonzo Nyenze
[email protected]The bread took a little longer to bake than the recipe said. I had to keep it in the oven for an extra 10 minutes.
G Sagheer
[email protected]I found that the dough was a bit too sticky. I had to add a little more flour to get it to a workable consistency.
Tanisha Mirjha
[email protected]This bread is a bit more dense than I expected, but it's still delicious.
Tdgljhigiho Cydjhlkl
[email protected]This bread is a great make-ahead option. I like to bake it on the weekend and then slice it and freeze it. It's perfect for quick and easy weekday meals.
Philip Davison
[email protected]I love the rustic look of this bread. It's perfect for a casual gathering.
Muhib Kk
[email protected]I'm new to baking bread, but this recipe was easy to follow and the results were amazing.
Naeem Ghallou
[email protected]This bread is perfect for beginners. It's easy to make and turns out great every time.
Samuel Boateng
[email protected]I've never been a big fan of sourdough bread, but this recipe changed my mind.
Turab Khan
[email protected]This is the best sourdough bread recipe I've ever used.
Rhiannon Joyce
[email protected]This bread is a must-try!
Fatiema Abrahams
[email protected]I highly recommend this recipe.
Shaquita Hicks
[email protected]This bread is a winner!
Nicholas Haro
[email protected]I'm so glad I found this recipe. It's the best sourdough rosemary bread I've ever had.
Femina Ndaba
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's also great for dipping in olive oil or soup.
Marcel James
[email protected]I love the smell of this bread baking in the oven. It fills the house with such a warm and inviting aroma.
Kim Anderson
[email protected]This bread is amazing! The sourdough flavor is tangy and complex, and the rosemary adds a wonderful savory note.
Purnima kumari Mandal khatbe
[email protected]I've made this bread several times now, and it always turns out great. It's so easy to make, and the results are always delicious.
tikthegachaglitch
[email protected]This sourdough rosemary bread is a keeper! The crust is perfectly crispy, the crumb is soft and fluffy, and the rosemary flavor is just right.