SOURDOUGH PIZZA CRUSTS
This homemade pizza crust uses sourdough starter as a substitute for some of the flour and water. To use the crusts, top frozen crust with pizza sauce, cheese, and toppings. Bake on a pizza pan or stone at 425 degrees F (220 degrees C) until browned, 10 to 12 minutes.
Provided by CHERRY_MICHAEL
Categories Bread Pizza Dough and Crust Recipes
Time 2h3m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, sourdough starter, water, oil, sugar, milk powder, yeast, and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes; allow to rest for 6 minutes. Repeat 3 times.
- Transfer dough to an oiled pan; cover with plastic wrap and let rise until doubled, about 1 hour.
- Preheat oven to 425 degrees F (220 degrees C).
- Separate dough into 6 equal rounds; let rest 10 minutes. Roll out each portion to desired crust size.
- Bake in the preheated oven for 5 to 6 minutes. Cool on a rack; freeze in resealable plastic bags separated by parchment paper.
Nutrition Facts : Calories 917.5 calories, Carbohydrate 167.7 g, Cholesterol 1.5 mg, Fat 12.8 g, Fiber 6.7 g, Protein 30.3 g, SaturatedFat 2 g, Sodium 828.4 mg, Sugar 13.3 g
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atiqur rahman
[email protected]This pizza crust is a game-changer. I'll never go back to store-bought crust again.
md somfpd nijhum diwp
[email protected]I love the tangy flavor of this crust. It's so unique.
DAVID BA
[email protected]This is my go-to pizza crust recipe. It's always a crowd-pleaser.
Aamir Bhai
[email protected]I highly recommend this recipe to anyone who loves pizza. It's easy to make, delicious, and versatile.
Sheranjadoon Jadoon
[email protected]This pizza crust is so versatile. I've used it to make all sorts of different pizzas, from classic pepperoni to veggie-packed pizzas.
Cooper Muirhead
[email protected]I was a little hesitant to try this recipe because I've never made sourdough bread before. But I'm so glad I did! The crust turned out perfectly.
Alan Jones
[email protected]This is the best pizza crust I've ever had. It's crispy on the outside and chewy on the inside. It's the perfect base for any kind of pizza toppings.
Ese Michael
[email protected]The instructions were clear and easy to follow, even for a beginner like me. I was able to make this pizza crust without any problems.
mlang log
[email protected]I love that this recipe uses sourdough starter. It gives the crust a tangy flavor that I really enjoy.
Extrimizz
[email protected]This pizza crust is amazing! It's so easy to make and it comes out perfectly every time. I've made it several times now and it's always a hit with my family and friends.