SOURDOUGH PANCAKE OR WAFFLE BATTER
If you have a sourdough starter, you will need to feed it to keep it alive. Many recipes call for doing so after discarding a cup or so of the starter you have, so as to maintain its equilibrium and prevent it from growing too large. This recipe takes advantage of that excess starter, using it as the base of a pancake or waffle batter that ferments overnight and yields a remarkably flavorful breakfast the next day, with minimal effort.
Provided by Sam Sifton
Categories breakfast, pancakes, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the sourdough starter in a large bowl and add the buttermilk, flour and sugar, then stir to combine. Cover the bowl and allow it to rest overnight at room temperature.
- When you are ready to cook, whisk the egg, melted butter or oil and the vanilla extract together in a small bowl, then add the rested sponge. Add the salt and the baking soda to the batter and mix to combine.
- Pour some of the batter onto a preheated greased waffle iron and cook until the waffle is brown and crisp, then repeat. Or use a small ladle to create pancakes on a preheated oiled pan or griddle, flipping them when they are well browned on the bottom. Serve immediately.
Nutrition Facts : @context http, Calories 447, UnsaturatedFat 14 grams, Carbohydrate 60 grams, Fat 17 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 897 milligrams, Sugar 9 grams, TransFat 0 grams
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Meva Bilawali
[email protected]I followed the recipe exactly but the pancakes didn't turn out well. They were too dry and crumbly.
Salma Maher
[email protected]The pancakes were a bit too dense for my taste. I think I'll add more baking powder next time.
Neil Gipson
[email protected]These pancakes were a bit more sour than I expected, but they were still good. I think I'll use less sourdough starter next time.
lezan mahmud
[email protected]I'm always looking for new sourdough recipes, and this one is definitely a keeper. The pancakes were delicious and the sourdough flavor was perfect.
LAIBA Khano
[email protected]I made a double batch of these pancakes and they were gone in minutes! Everyone loved them.
Orpon Islam
[email protected]These waffles are the perfect way to use up leftover sourdough starter. They're crispy on the outside and fluffy on the inside.
JK KABIR
[email protected]I was skeptical about sourdough pancakes, but I'm so glad I tried this recipe. They were absolutely delicious!
Angelica Trujillo
[email protected]These pancakes are a game-changer! They're so light and fluffy, and the sourdough flavor is amazing.
Amanda Eaton
[email protected]I've never made sourdough pancakes before, but this recipe made it easy. The pancakes were delicious and my family loved them.
Zakayla Weathers
[email protected]These pancakes were easy to make and turned out great! My family loved them.
Mazwide cindy
[email protected]I'm not a big fan of sourdough, but these pancakes were surprisingly delicious! The tangy flavor was subtle and the pancakes were so fluffy.
Amna Faisal
[email protected]These waffles were so good, I ate them all in one sitting! I'll definitely be making them again soon.
Shimeka Oteh
[email protected]I made these pancakes for my brunch guests and they were a huge success! Everyone raved about how light and fluffy they were.
Ronald Summons
[email protected]The perfect sourdough pancake recipe! Thanks for sharing!
Md Shakil islam
[email protected]Easy to make and delicious! I'll be making these again for sure.
Nazanin Jafari
[email protected]These pancakes were a hit with my kids! They loved the tangy flavor and how fluffy they were.
Myrton Smith
[email protected]I've tried a lot of sourdough pancake recipes, but this one is by far the best. The pancakes were so light and fluffy, and the sourdough flavor was perfect. My family loved them!
Kaevi'one Peek
[email protected]Followed the recipe exactly and the waffles turned out amazing! Crispy on the outside, fluffy on the inside, and the sourdough flavor really shined through. Definitely a keeper!
Bokanluqman 1012
[email protected]These sourdough pancakes were fluffy, light, and had a slight tang that was perfectly balanced by the sweetness of the maple syrup. I'll definitely be making these again!