SOURDOUGH DROP BISCUITS
Steps:
- Sift four, salt and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet. Bake at 350 degrees for 10-15 minutes. Serve warm.
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Shim Babu
[email protected]These biscuits are amazing! I love the sourdough flavor and the texture is perfect. I will definitely be making these again.
Lil chinchang
[email protected]I made these biscuits for my family and they were a huge hit! They're so light and fluffy, and the sourdough flavor is just perfect.
Senwedi Samuel
[email protected]These biscuits are the perfect addition to any meal. They're delicious, easy to make, and everyone loves them.
Wanda Nieves
[email protected]I'm allergic to eggs, so I substituted a flax egg. The biscuits still turned out great!
Favour Godwin Ebikeme
[email protected]These were a hit at my brunch party! Everyone loved the unique flavor and texture.
Joy Bate
[email protected]I followed the recipe exactly and my biscuits turned out dense and dry. I'm not sure what went wrong.
Nomusa Hlophe
[email protected]These are my new favorite biscuits! They're so soft and fluffy, and the sourdough flavor is perfection. I've already made them twice and I'm sure I'll be making them many more times in the future.
Aali T
[email protected]Yum!
Phumzile Mtshali
[email protected]Meh.
Mohamed Alsobil
[email protected]Easy peasy lemon squeezy! These biscuits were a breeze to make and they turned out great. I especially loved the crispy edges.
Harunur Rashid
[email protected]These were so good! I was skeptical at first because I'm not a huge fan of sourdough, but these biscuits were light and fluffy and had just the right amount of tang. I'll definitely be making these again.
SK movie
[email protected]Not bad! I thought the sourdough flavor was a bit too strong for my taste, but my family loved them. They're definitely filling and easy to make, so I'll probably make them again but with less sourdough starter next time.
Nawab Gujjar
[email protected]These sourdough drop biscuits were a delightful surprise! The texture was incredibly soft and fluffy, with a slightly tangy flavor from the sourdough starter. I loved how easy they were to make too - just a few simple ingredients and minimal effort.