SOURDOUGH DRESSING
While we love our traditional Thanksgiving recipes, sometimes we want to change things up. This sourdough stuffing is a fun twist on an old favorite. Whenever we make it after the big feast, we like to add a cup or more of leftover cubed turkey. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place bread cubes in a large bowl. Drizzle with 2 tablespoons oil; toss lightly. Sprinkle with half the garlic; toss to combine. Transfer to 2 ungreased 15x10x1-in. baking pans. Bake 20-25 minutes or until lightly browned, turning occasionally. Let cool., Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add red onions; cook and stir 5-7 minutes or until softened. Add the red peppers, oregano and remaining garlic; cook 1 minute longer. Stir in broth; bring to a boil. Remove from heat., Place toasted bread in large bowl. Stir in broth mixture, turkey if desired, cheese, eggs and green onions. Transfer to a greased 13x9-in. baking dish; dot with butter. Cover and bake 30 minutes. Uncover; bake 25-30 minutes longer or until golden brown.
Nutrition Facts : Calories 207 calories, Fat 8g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 475mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic exchanges
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Sabbona Tessema
[email protected]I'm always looking for new salad dressing recipes, and this one is a keeper! It's so flavorful and versatile.
Mr Man
[email protected]This dressing is so easy to make and it tastes amazing! I can't wait to try it on other salads.
BD Sabbir Gamar
[email protected]I love the tangy flavor of this dressing! It's perfect for a summer salad.
Rashidah Hussein
[email protected]This dressing is a bit too thick for my taste. I might try thinning it out with some water or milk next time.
Joy Ndanu
[email protected]I followed the recipe exactly and the dressing turned out great! It was the perfect addition to my salad.
Moeen UD Din Chiste
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make.
Jho Mahinay
[email protected]This dressing is just okay. It's a little too tangy for my taste. I might try it again with less sourdough starter.
Abi Cr7
[email protected]I'm not a huge fan of sourdough bread, but this dressing is surprisingly good. It's tangy and flavorful, and it goes well with a variety of salads.
Jerry Milan
[email protected]This dressing is a great way to use up leftover sourdough. It's also a delicious and healthy addition to any salad.
Mehran Mehmood
[email protected]I love this dressing! It's so easy to make and it always turns out perfect. I use it on everything from salads to roasted vegetables.
Celine Endum
[email protected]This dressing is so good! It's the perfect balance of tangy and creamy. I used it on a salad of mixed greens, tomatoes, and cucumbers, and it was amazing.
Tameka Pacheco
[email protected]I made this dressing for a potluck and it was a hit! Everyone loved the unique flavor. I will definitely be making it again.
MD Afzal Cokidar
[email protected]This dressing is delicious! I love the tangy flavor of the sourdough. It's perfect for salads, but I also like to use it as a marinade for chicken or fish.
Tohidul Isl
[email protected]The dressing was easy to make and had a great flavor. I liked that it was tangy and creamy at the same time. I will definitely make this again.
Bazzigar Khan
[email protected]This sourdough dressing is a game-changer! It's so flavorful and versatile. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was amazing. The dressing also went really well with grilled chicken and roasted vegetables. I'll