SOURDOUGH CINNAMON SWIRL BREAD
Make and share this Sourdough Cinnamon Swirl Bread recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 3h30m
Yield 1 large loaf
Number Of Ingredients 7
Steps:
- Put ingredients into bread machine in the order in which they are listed.
- Run through the dough cycle but remove dough before it rests to rise.
- Roll out dough on lightly floured surface into a rectangle.
- Spread with softened or melted butter and sprinkle with sugar and a very generous amount of cinnamon.
- Roll up tightly, as for cinnamon rolls.
- Moisten edge with water and seal.
- Place in greased pan (s), cover and let rise until double.
- Be patient, as rising time is totally dependent on your starter and how active it is.
- Uncover and bake at 350 degrees F for 25 to 30 minutes, or until golden brown.
- Brush tops with butter.
- Remove from pan and cool on rack.
- Note: You can make this into one large loaf, or several mini loaves.
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Goldmines Media
[email protected]I can't wait to try this recipe! It looks delicious.
Ayanda Matshaneng
[email protected]This bread is amazing! I've made it several times now and it's always perfect.
Qaundale Dingle
[email protected]I'm a beginner baker and this recipe was easy to follow. I'm so happy with how the bread turned out!
Josh Cronin
[email protected]This bread is a bit too sweet for my taste, but I still enjoyed it.
Sheikh jonayed
[email protected]I love the tangy flavor of the sourdough in this bread. It's the perfect balance to the sweetness of the cinnamon sugar filling.
Misbah Faraz
[email protected]This bread is a little time-consuming to make, but it's definitely worth it. The flavor is incredible.
Joy Ude
[email protected]I'm not sure what I did wrong, but my bread turned out really dry.
Sandra Reyneke
[email protected]This bread is perfect for a lazy weekend morning. It's so easy to make and it smells amazing while it's baking.
stinky
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it.
Arshad Wasi
[email protected]This bread is so easy to make! I love that I can use my sourdough starter to make something so delicious.
Mulugeta Lemma
[email protected]I had a hard time getting the bread to rise. I think I might have used too much starter.
asma ali
[email protected]This bread was a little too dense for my taste, but the flavor was still good.
Benson Rose
[email protected]I'm not a huge fan of sourdough bread, but this recipe changed my mind. The bread was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness.
Ms C.
[email protected]This bread is amazing! The sourdough flavor is perfect and the cinnamon sugar filling is out of this world.
Nurujjaman King
[email protected]I followed the recipe exactly and the bread turned out great! The only thing I would change is to add a little more cinnamon to the filling.
Wolfie FNaF
[email protected]This sourdough cinnamon swirl bread was a hit with my family! The bread was soft and fluffy, and the cinnamon sugar filling was perfectly gooey. I will definitely be making this again.