SOURDOUGH CIABATTA
Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor.
Provided by admin
Number Of Ingredients 5
Steps:
- Add all ingredients to stand mixer bowl and mix on lowest power until well combined. Increase speed to medium-high and knead dough for about 15 minutes.
- You may have to stop the mixer a couple of times to scrape down the dough hook and the sides of the bowl. The dough should be very stretchy, but add more flour if the dough is unmanageable.
- Transfer the dough to a greased bowl, cover and let rise for 3-4 hours.
- Cover a baking sheet liberally with flour and turn the dough onto the sheet. As the photo above shows it looks like a blob (although yours will not look quite like this - see my What I Did Wrong below).
- Divide into two loaves. Stretch one piece and place on parchment paper. Repeat with the other half. Sprinkle with flour, cover and let rise about 40 minutes.
- Place a baking stone on the middle rack in the oven and preheat to 475 degrees.
- Uncover the loaves, dimple dough with your fingertips, and slide onto the stone. Bake until the loaves are browned and internal temperature reaches 205 degrees, about 30 minutes.
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Md Nurhossan Md Raju
[email protected]I'm so glad I found this recipe. I've been looking for a good sourdough ciabatta recipe for a long time. This one is definitely a keeper! The bread is delicious and it's not too difficult to make.
CE BLOCK Gamer
[email protected]This bread is amazing! It's so light and fluffy, with a perfect crust. I love using it for sandwiches and bruschetta. I've also frozen it and it still tastes great when thawed.
Yubraj Rai
[email protected]I've made this recipe several times now and it always turns out perfectly. The bread is delicious and it's so easy to make. I highly recommend this recipe.
MD Salahuddin Bin Yousuf
[email protected]I'm a big fan of sourdough bread and this recipe did not disappoint. The bread is crusty on the outside and soft and chewy on the inside. It's the perfect bread for sandwiches or just eating with butter and jam.
Kendall Rosario
[email protected]This is the best sourdough ciabatta recipe I've ever tried. The bread is light and airy, with a perfect crust. It's perfect for sandwiches or just eating plain. I highly recommend this recipe.
JJRDZ PLAYZ
[email protected]I love this recipe! The bread is so soft and fluffy, and the crust is perfectly crispy. I've made it several times now and it always turns out perfectly.
Hikmat Jaan
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The bread is so delicious and it's perfect for any occasion. I highly recommend this recipe.
Velma Berry
[email protected]I'm so glad I found this recipe. I've been looking for a good sourdough ciabatta recipe for a long time. This one is definitely a keeper! The bread is delicious and it's not too difficult to make.
Arslan Zubair
[email protected]This bread is amazing! It's so light and fluffy, with a perfect crust. I love using it for sandwiches and bruschetta. I've also frozen it and it still tastes great when thawed.
Shane Burman
[email protected]I've made this recipe several times now and it always turns out perfectly. The bread is delicious and it's so easy to make. I highly recommend this recipe.
Karren Belandres
[email protected]I'm a big fan of sourdough bread and this recipe did not disappoint. The bread is crusty on the outside and soft and chewy on the inside. It's the perfect bread for sandwiches or just eating with butter and jam.
Ephreim Anbasse
[email protected]This is the best sourdough ciabatta recipe I've ever tried! The bread is so light and airy, with a perfect crust. It's perfect for sandwiches, bruschetta, or just eating plain. I highly recommend this recipe.
Ram Krishna Silwal
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The bread turned out beautifully and it was so delicious. I will definitely be making this again.
TenkoVybzUg 10k
[email protected]This recipe is amazing! I've made it several times now and it always turns out perfectly. The bread is so soft and fluffy, and the crust is perfectly crispy. I love using it for sandwiches and bruschetta.
Shash Kant
[email protected]I've been looking for a good sourdough ciabatta recipe for a while now, and this one is definitely it! The bread is light and fluffy, with a beautiful golden crust. It's perfect for sandwiches, bruschetta, or just eating plain. I highly recommend thi
SD Daud Shak
[email protected]I'm a novice baker and this recipe was easy to follow. The bread came out delicious! I used a Dutch oven to bake it and it gave the bread a nice crust. I served it with olive oil and balsamic vinegar and it was a hit with my family.
Frank Rossy
[email protected]This sourdough ciabatta recipe is a keeper! The bread turned out perfectly - crispy on the outside, soft and airy on the inside. It was also incredibly flavorful, with a slight tang from the sourdough starter. I will definitely be making this again a