SOURDOUGH CHOCOLATE CAKE
Steps:
- 1. Mix and let ferment 2 to 3 hours in a warm place until bubbly and there is a clear sour milk odor. Add: 1 cup granulated sugar 1/2 cup vegetable oil 1/2 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon cinnamon 1 1/2 teaspoons baking soda 2 eggs 3 (1 ounce) squares chocolate, melted
- 2. Cream, sugar, oil, salt, flavorings and baking soda. Add eggs, one at a time, beating well after each addition. Combine creamed mixture and melted chocolate with sourdough mixture. Stir 300 strokes or mix at low speed until blended. Pour into 2 layer pans or 1 large cake pan. Bake at 350 degrees F for 25 to 30 minutes. Cool and frost with your favorite icing.
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Johanna Bruner
[email protected]I'm not a big fan of chocolate cake, but this recipe looks interesting. I might give it a try.
Anthony Kyriazis
[email protected]This cake looks really good, but I'm on a diet. I'll have to save it for a special occasion.
hadia latif
[email protected]I'm not sure I have all the ingredients for this recipe. I'll have to check my pantry.
Urmila
[email protected]This cake is a bit too complicated for me. I prefer a simpler recipe.
md goni
[email protected]I can't wait to try this recipe! It looks so delicious.
Mobolaji Rabiu
[email protected]This cake is a great way to use up leftover sourdough starter.
Netshedzo Mudau
[email protected]I love the way this cake looks! It's so pretty and elegant.
Genesis Hart
[email protected]This cake is perfect for a special occasion. It's rich, decadent, and sure to impress your guests.
Doug Lillie
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Md Joinal
[email protected]This cake is a bit too expensive to make. I think I'll stick to my old chocolate cake recipe.
John Mathe
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Niumai Tinaitamana
[email protected]The frosting is a bit too sweet for my taste. I would recommend using a less sweet frosting.
Wesley Reaves
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Sharon Greenham
[email protected]I made this cake for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
mr nepali
[email protected]This cake is so moist and flavorful! I love the sourdough starter in it. It gives it a unique flavor that I've never tasted in a chocolate cake before.
Christian Gonzalez
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the cake turned out perfectly. It's a great recipe for beginners.
Miss Rosonara
[email protected]This sourdough chocolate cake is a delightful treat! The sourdough starter adds a subtle tanginess that complements the rich chocolate flavor perfectly. The cake is moist and fluffy, and the frosting is creamy and decadent. I will definitely be makin