SOURDOUGH CHEESE BREAD
A very rich, gooey appetizer, but wonderful for football Sundays!
Provided by LISA FRIEND
Categories Appetizers and Snacks
Time 45m
Yield 35
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Cut a checkerboard pattern into the sourdough bread round by cutting 5 or more slices about 1 inch apart into the sourdough bread round with a serrated knife, taking care not to cut all the way through the loaf. Rotate the bread a quarter turn, and cut 5 or more slices going the other way, to finish the checkerboard pattern. The slices will still be attached at the bottom.
- Melt the butter over low heat in a saucepan, and stir in the mustard, lemon juice, poppy seeds, seasoned salt, and onion until the mixture is well combined. Place the bread loaf onto the prepared baking sheet, and carefully pour the butter mixture all over the bread, including in the cracks between squares, letting the butter mixture soak into the bread. Stuff slices of Swiss cheese into the spaces between the bread squares.
- Bake in the preheated oven until the cheese is melted and bubbling, and the loaf is browned, about 30 minutes. To serve, let guests pull the bread apart into individual squares.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 11.9 g, Cholesterol 25.7 mg, Fat 9.3 g, Fiber 0.5 g, Protein 5.8 g, SaturatedFat 5.7 g, Sodium 240.9 mg, Sugar 0.7 g
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Vusi Kabini
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The cheese bread is light and fluffy, with a crispy crust and a gooey cheese filling. I will definitely be making this again.
Eniha Tasnim
[email protected]This bread is perfect for a quick and easy snack or meal. It's also great for parties or potlucks. The cheese bread is light and fluffy, with a crispy crust and a gooey cheese filling. I will definitely be making this again.
Esther Smith
[email protected]This bread was a hit! I made it for a party and everyone loved it. The cheese bread was light and fluffy, with a crispy crust and a gooey cheese filling. I will definitely be making this again.
Harriet Swims
[email protected]This bread was amazing! It was so easy to make, and it turned out perfectly. The cheese bread was light and fluffy, with a crispy crust and a gooey cheese filling. I will definitely be making this again.
Hshsh Xhxh
[email protected]I'm not a huge fan of sourdough bread, but I really enjoyed this recipe. The cheese bread was light and fluffy, with a crispy crust and a gooey cheese filling. I will definitely be making this again.
Bossman Murrey
[email protected]This bread was delicious! I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesy. The bread was also very easy to make, and I will definitely be making it again.
Javan tillis
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was light and fluffy, with a crispy crust and a gooey cheese filling. I will definitely be making this bread again.
Sanette Botha
[email protected]This bread is the perfect combination of cheesy and tangy. The sourdough starter gives it a slight sour flavor that pairs perfectly with the sharp cheddar cheese. I will definitely be making this bread again and again.
Nawaz Sager
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and the results are always perfect. I love the crispy crust and the soft, cheesy interior.
Shane Bulungol
[email protected]This bread was easy to make and turned out delicious. I used a mild cheddar cheese, and it was still very flavorful. I served it with soup, and it was the perfect accompaniment.
Malak Mehran
[email protected]I was skeptical about using sourdough starter in a cheese bread, but I was pleasantly surprised. The bread was light and fluffy, and the cheese was melted and gooey. I will definitely be making this recipe again.
Yarw Sampson
[email protected]This sourdough cheese bread turned out amazing! The combination of sourdough starter and sharp cheddar cheese gave it a unique and flavorful taste. I will definitely be making this again.