SOURDOUGH BRUSCHETTA
This colorful sourdough bruschetta combines all those epic flavors we love on toast! With tender tomatoes, creamy avocado spread, and crispy sourdough, you get all the texture you're after as well. And the dish takes about 5 minute to make!
Provided by Dan Churchill
Categories Low Cholesterol
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combined the tomatoes, onion, half the parsley, juice and salt in a bowl, drizzle in olive oil.
- Spread Avocado on toasted sourdough.
- Spoon on tomato mix, sprinkle over remaining parsley, and finish with a drizzle of olive oil.
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Caliph Lancelot chari
[email protected]Sourdough bruschetta is a classic for a reason. It's simple, delicious, and always a hit at parties.
Noor Lala
[email protected]This sourdough bruschetta looks absolutely delicious! I'm going to have to give it a try soon.
Abik Shrestha
[email protected]I'm always looking for new bruschetta recipes and this one definitely caught my eye. I can't wait to try it out!
Alaa Ashraf
[email protected]Sourdough bruschetta is one of my favorite appetizers! It's so easy to make and always a crowd-pleaser. I love the tangy flavor of the sourdough bread and the freshness of the tomatoes and basil.
SUVASH RAI
[email protected]I followed the recipe exactly, but my sourdough bruschetta didn't turn out as good as I hoped. The bread was a bit too chewy and the topping was a bit bland. I think I'll try a different recipe next time.
Alisha Rubab
[email protected]This sourdough bruschetta was a bit too tangy for my taste, but I think that's just a matter of personal preference. Otherwise, it was a well-executed dish and I enjoyed it.
RIJAL SAKSHAM
[email protected]I was pleasantly surprised by how well this sourdough bruschetta turned out. I'm not usually a fan of bruschetta, but this recipe changed my mind. The sourdough bread was the perfect base for the topping, and the flavors all came together beautifully
Interested Fact
[email protected]This recipe was easy to follow and the results were amazing! The sourdough bruschetta was crispy on the outside and fluffy on the inside, and the topping was bursting with flavor. I'll definitely be making this again.
Thomas Stone
[email protected]I've made this sourdough bruschetta several times now and it's always a hit! My friends and family love it. The combination of tangy sourdough, juicy tomatoes, and fragrant basil is simply irresistible.
Muhammad zohaibzardrai
[email protected]This sourdough bruschetta was a delightful treat! The sourdough bread was perfectly crispy and flavorful, and the topping of fresh tomatoes, basil, and garlic was incredibly aromatic and delicious. I highly recommend this recipe for any occasion.