SOURDOUGH BROWN BREAD
This is something I came up with when I had some leftover proofed sourdough starter that I needed to use up. And it turned out to be yummy! I used my KitchenAid mixer to mix and knead the dough, but I suppose you could make this dough in your bread machine, then pull it out, shape it and bake in the oven. Note: Prep time does not include rising time.
Provided by Kater
Categories Sourdough Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- If using an ABM, place ingredients in bread machine pan in order according to the manufacturer's specifications.
- Select dough cycle and press start.
- If using KitchenAid mixer, or doing by hand, combine all ingredients and knead.
- Turn dough out onto lightly floured surface and shape into desired loaf.
- Place in greased loaf pan and let rise, covered, until dough has doubled.
- Uncover and bake at 350 degrees for about 30 minutes, or until bread sounds hollow when tapped.
- Immediately remove from pan and let cool on wire rack.
- For a soft crust, brush top with melted butter.
Nutrition Facts : Calories 2852, Fat 49.7, SaturatedFat 28.4, Cholesterol 125.8, Sodium 3920.2, Carbohydrate 529.9, Fiber 21.6, Sugar 64.3, Protein 69.2
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Ntokozo Bhekisisa
n.bhekisisa@hotmail.co.ukThis bread is a bit dense, but it's still very good. I would recommend it for people who like hearty bread.
Samir Soni
s.s@hotmail.comI've made this bread several times and it always turns out great. It's a great recipe for beginners.
Mianasad Lupra
l@yahoo.comThis recipe is a bit time-consuming, but it's worth it for the delicious bread you get in the end.
Nerdy
nerdy@hotmail.comThis bread is so delicious! I can't stop eating it.
Bradley Edwards
e_bradley@hotmail.comI made this bread for my family and they loved it! It's a great recipe for a quick and easy loaf of bread.
Abam Clarckson
clarckson_a71@yahoo.comThis bread is a delight! The crust is crispy and the inside is soft and fluffy. The sourdough flavor is subtle but noticeable.
Vadrini Rashidi
v@gmail.comLove this recipe! It's so easy to follow and the bread always turns out perfect.
Mo Aa
m.a10@hotmail.comThis recipe is a keeper! The bread turned out beautifully and tasted amazing. I will definitely be making this again.
Md Khaled Hasan
m.h@yahoo.comThis bread is delicious! I love the tangy flavor of the sourdough and the hearty texture of the whole wheat flour. It's perfect for sandwiches or just eating on its own.
rahul Mollik
r78@aol.comI've tried many sourdough brown bread recipes, but this one is by far my favorite. The bread is always moist and flavorful, and the crust is perfectly crispy. I highly recommend this recipe!
John Burns
j_b@gmail.comThis is the best sourdough brown bread I've ever had! It's so easy to make and the results are amazing. I love the nutty flavor of the whole wheat flour and the chewy texture of the bread.
Prakash Chaulagai
c@hotmail.frI was hesitant to try this recipe because I'm not a big fan of sourdough, but I was pleasantly surprised! The bread has a mild sourdough flavor that is not overpowering, and the combination of flours gives it a unique and delicious flavor.
Shohag Islam
s-islam39@hotmail.comThis recipe has become a staple in my household! The bread turns out perfectly every time, with a crispy crust and a soft, chewy interior. My family loves it toasted with butter and jam for breakfast, or as a side with dinner.