SOURDOUGH BROWN BREAD
This is something I came up with when I had some leftover proofed sourdough starter that I needed to use up. And it turned out to be yummy! I used my KitchenAid mixer to mix and knead the dough, but I suppose you could make this dough in your bread machine, then pull it out, shape it and bake in the oven. Note: Prep time does not include rising time.
Provided by Kater
Categories Sourdough Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- If using an ABM, place ingredients in bread machine pan in order according to the manufacturer's specifications.
- Select dough cycle and press start.
- If using KitchenAid mixer, or doing by hand, combine all ingredients and knead.
- Turn dough out onto lightly floured surface and shape into desired loaf.
- Place in greased loaf pan and let rise, covered, until dough has doubled.
- Uncover and bake at 350 degrees for about 30 minutes, or until bread sounds hollow when tapped.
- Immediately remove from pan and let cool on wire rack.
- For a soft crust, brush top with melted butter.
Nutrition Facts : Calories 2852, Fat 49.7, SaturatedFat 28.4, Cholesterol 125.8, Sodium 3920.2, Carbohydrate 529.9, Fiber 21.6, Sugar 64.3, Protein 69.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #sourdough #breads #bread-machine #yeast #equipment #small-appliance
You'll also love
Ntokozo Bhekisisa
[email protected]This bread is a bit dense, but it's still very good. I would recommend it for people who like hearty bread.
Samir Soni
[email protected]I've made this bread several times and it always turns out great. It's a great recipe for beginners.
Mianasad Lupra
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious bread you get in the end.
Nerdy
[email protected]This bread is so delicious! I can't stop eating it.
Bradley Edwards
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy loaf of bread.
Abam Clarckson
[email protected]This bread is a delight! The crust is crispy and the inside is soft and fluffy. The sourdough flavor is subtle but noticeable.
Vadrini Rashidi
[email protected]Love this recipe! It's so easy to follow and the bread always turns out perfect.
Mo Aa
[email protected]This recipe is a keeper! The bread turned out beautifully and tasted amazing. I will definitely be making this again.
Md Khaled Hasan
[email protected]This bread is delicious! I love the tangy flavor of the sourdough and the hearty texture of the whole wheat flour. It's perfect for sandwiches or just eating on its own.
rahul Mollik
[email protected]I've tried many sourdough brown bread recipes, but this one is by far my favorite. The bread is always moist and flavorful, and the crust is perfectly crispy. I highly recommend this recipe!
John Burns
[email protected]This is the best sourdough brown bread I've ever had! It's so easy to make and the results are amazing. I love the nutty flavor of the whole wheat flour and the chewy texture of the bread.
Prakash Chaulagai
[email protected]I was hesitant to try this recipe because I'm not a big fan of sourdough, but I was pleasantly surprised! The bread has a mild sourdough flavor that is not overpowering, and the combination of flours gives it a unique and delicious flavor.
Shohag Islam
[email protected]This recipe has become a staple in my household! The bread turns out perfectly every time, with a crispy crust and a soft, chewy interior. My family loves it toasted with butter and jam for breakfast, or as a side with dinner.