SOURDOUGH BRAN MUFFINS
My favorite bran muffin recipe. The muffins are moist and delicious. Sometimes I add raisins. This batter will keep in the refrigerator for up to 2 months.
Provided by Miss Annie
Categories Quick Breads
Time 40m
Yield 12-16 muffins
Number Of Ingredients 9
Steps:
- Pour the boiling water over the oil and cereal.
- Mix and let cool.
- Add the remaining ingredients and mix well.
- Store in a covered container in refrigerator.
- When ready to bake, DO NOT STIR, just dip out enough for greased muffin tins.
- Bake at 400 degrees F for 25 minutes.
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Hiran Nethsara
[email protected]These muffins look delicious! I can't wait to try them.
Evangeline Chukwu
[email protected]I'm going to try making these muffins with different types of bran. I think they would be great with oat bran or wheat bran.
Its me sehr
[email protected]These muffins are a great way to get your kids to eat bran. They're so delicious, they won't even know they're healthy.
Okoh Kingsley
[email protected]I'm not a big fan of bran muffins, but these are actually really good. They're not too dry or crumbly.
Ax Limon
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them.
MD: Sujon
[email protected]These muffins are so easy to make. I just threw all the ingredients in a bowl and mixed them together. They were in the oven in less than 10 minutes.
Mukisa Kaswabuli Isaac
[email protected]I love the tangy flavor of these muffins. They're also really moist and fluffy.
Ham Haman
[email protected]These muffins are a great way to use up leftover sourdough starter. They're also a great source of fiber and protein.
Thurlo Lottering
[email protected]I've been making these muffins for years and they are always a hit with my family and friends. They're so easy to make and they always turn out perfectly.
AbbasRaza
[email protected]These sourdough bran muffins are a delicious and healthy way to start your day. They're packed with nutrients and have a slightly tangy flavor that is simply irresistible.