SOUR MILK SPICE CAKE
Another half container of milk gone bad? Here's a delicious option for the thrifty minded. The cake is warm comforting and nicely spiced. If you don't have sour milk, you can make some by placing a tablespoon of vinegar in a one cup measure and filling the rest with milk; let stand 10 minutes and you are ready to go.
Provided by justcallmetoni
Categories Dessert
Time 53m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x9 inch baking pan.
- Combine and sift sugar, flour, baking soda, baking powder salt, cinnamon, cloves, ginger and nutmeg.
- Make a well in the center and pour in the milk, oil vanilla and prune puree. Mix until combined, then add nuts and currants (if using).
- Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45-50 minutes.
Nutrition Facts : Calories 177.6, Fat 3.8, SaturatedFat 0.5, Cholesterol 0.4, Sodium 219.1, Carbohydrate 33.7, Fiber 1.4, Sugar 17.8, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #lunch #snacks #oven #easy #kid-friendly #cakes #dietary #comfort-food #taste-mood #equipment
You'll also love
SAMAD BHAI
[email protected]I made this cake for my mother's birthday and she loved it! She said it was the best cake she's ever had.
Michael Tessnear
[email protected]This cake was easy to make and very tasty. I used a combination of cinnamon, nutmeg, and cloves for the spices, and it gave the cake a nice warm flavor. I will definitely be making this again.
Saidur rahman Sajib
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the sour milk gave it a nice tang. I will definitely be making this again.
Nick Barry
[email protected]I've made this cake several times and it's always a hit with my family and friends. It's a great recipe to have on hand for potlucks and bake sales.
Daibaram Khanal
[email protected]This cake was a nice change from the usual chocolate or vanilla cake. The sour milk gave it a unique flavor that I really enjoyed.
Noah Jackie
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Thakur Ritesh
[email protected]I'm a beginner baker and this was the first cake I ever made. It turned out great! I was so proud of myself.
Parvin Khanom
[email protected]This cake was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mary Larbi
[email protected]I love this cake! It's so easy to make and it always turns out delicious. I often make it for breakfast with a cup of coffee.
Ellie preen
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Skye's World
[email protected]I've been making this cake for years and it's always a favorite. It's moist, flavorful, and easy to make. I often add a cup of chopped fruit, such as apples or berries, for extra flavor.
Veros Nwanne
[email protected]This cake was delicious! I used a gluten-free flour blend and it turned out great. I also added a cup of chopped walnuts for extra flavor.
Timothy Paulus
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
hanako ami
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Kvkvk Jcjc
[email protected]This cake was easy to make and very tasty. I used a combination of cinnamon, nutmeg, and cloves for the spices, and it gave the cake a nice warm flavor. I will definitely be making this again.
Winicate Wainaina
[email protected]I've made this cake several times now and it always turns out great. It's a great recipe for using up sour milk, and it's always a crowd-pleaser.
Rosy E Ayala
[email protected]This cake was a hit with my family! It was moist and flavorful, and the sour milk gave it a nice tang. I will definitely be making this again.