SOUR LARDY CAKE DOUGH
Martha developed this dough for lardy cake after a visit to Northern England, where the dessert is a traditional holiday treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 2 cakes
Number Of Ingredients 7
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine 1 cup warm water and the yeast. Let stand until creamy, about 10 minutes. Add remaining 1/2 cup warm water and the sponge. Mix on low speed until combined, about 2 minutes.
- In a medium bowl, combine flour and salt. Add to yeast mixture, and mix on low speed, 1 minute. Change attachment to dough hook, and mix on medium-low speed until dough is smooth and just sticks to your fingers when squeezed, about 8 minutes.
- Lightly flour a work surface. Turn out dough, and knead 4 or 5 turns into a ball. Place dough, smooth side up, in a lightly oiled bowl, and cover with plastic wrap. Let rise in a warm place until dough has doubled in bulk and is slightly blistered and satiny, about 1 hour.
- Punch dough down, and fold over 4 or 5 times. Place folded side facedown in bowl. Cover, and let rise again in a warm place until doubled in bulk and satiny, about 50 minutes. Divide dough in half, and wrap in plastic until ready to use.
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Sienna Loveridge
[email protected]★★★★★
Derrick Grey
[email protected]This cake is a must-try for any sour cream cake lover.
siddhant pandey
[email protected]I would definitely recommend this sour lardy cake recipe to others.
Magar Kiran
[email protected]This cake is perfect for a special occasion, like a birthday or anniversary.
Sir Nirmal
[email protected]I love the crunchy sugar topping on this cake.
Aphelele Ntakana
[email protected]This cake is a great way to use up leftover sour cream.
Abra Waashy
[email protected]I've tried many sour lardy cake recipes, but this one is by far the best.
Roy Rodriguez
[email protected]This cake is so easy to make, even a beginner baker can do it.
Randi Randi
[email protected]I'm not usually a fan of sour cream cakes, but this one is an exception. It's simply delicious.
Rajman Ahir
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it!
Rupom Raj
[email protected]This cake is so good, I could eat it every day.
Nirob Jibon
[email protected]★★★★★
Kritika Sèn
[email protected]I highly recommend this sour lardy cake recipe. It's sure to become a new favorite!
Dery Cletus
[email protected]This cake is perfect for any occasion, from a casual breakfast to a special dessert.
Mamiki Stone
[email protected]I love the way the sugar crystals sparkle on top of the cake.
Ismail Mia
[email protected]The sour cream and lard give this cake a really moist and tender crumb.
Josiah Charles
[email protected]This cake is incredibly easy to make, and it's a great way to use up leftover sour cream.
Jim WTFRA Tuck
[email protected]Sour lardy cake is one of my favorite comfort foods. It's so moist and flavorful.
Fabiola
[email protected]I've been making this sour lardy cake for years, and it's always a hit with my family and friends.
sara aldossary
[email protected]This sour lardy cake is a delightful treat! The combination of sour cream and lard gives it a unique and delicious flavor.