SOUR CREAM YEAST ROLLS (TASTE OF HOME)
From Taste of Home and attributed to Christine Frazier of Auburndale, Florida. These yummy rolls are just wonderful. Try them and see! Prep time is time spent waiting for dough to rise. Sit back and enjoy your coffee!
Provided by pamela t.
Categories < 4 Hours
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine 1 1/2 C flour, sugar, yeast and salt.
- In a small saucepan, heat sour cream, water and 2 T butter to 120-130 degrees.
- Add wet ingredients to dry ingredients.
- Beat on medium for 2 minutes.
- Add one egg and 1/2 C flour; beat 2 minutes longer.
- Stir in enough remaining flour to form a soft dough--this may mean using 21/2 C flour as noted above or up to 3 cups.
- Turn onto a floured surface; knead until smooth and elastic--about 6-8 minutes.
- Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place or in a warming oven on "bread proof" for one hour.
- Punch down dough.
- Turn onto a lightly floured surface; divide into 12 pieces.
- Shape each into a ball.
- Place on a greased 9 x 13" baking pan.
- Cover and let rise again, until doubled, about 30 minutes.
- Bake a 375 F for 25-30 minutes or until golden brown.
- Melt remaining butter. Brush over rolls. Remove rolls from pan to a wire rack.
Nutrition Facts : Calories 173.2, Fat 7.4, SaturatedFat 4.2, Cholesterol 33.1, Sodium 241.4, Carbohydrate 22.8, Fiber 0.9, Sugar 2.9, Protein 3.9
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Zing Khan
k40@yahoo.comI'm so glad I found this recipe!
Amjad Galib
amjad-g11@yahoo.comThese rolls are a great way to use up leftover sour cream.
Sofiya Akter
akter_s@gmail.comI can't wait to try these rolls with different fillings.
Hamida Akther
akther-h68@gmail.comThese rolls are so fluffy and soft.
Sadiya Mim
mim_sadiya72@hotmail.co.ukI love the tanginess that the sour cream adds to these rolls.
Bravo
bravo@gmail.comThese rolls are the perfect addition to any meal.
miguel gomez
mgomez83@aol.comI highly recommend this recipe to anyone looking for a delicious and easy-to-make yeast roll.
PARVEZ AHMMAD
ahmmad.p@gmail.comThese rolls are a must-try for any bread lover.
Deo Makoma
m_deo84@yahoo.comI'm definitely going to be making these rolls again and again.
Pius Esiere
epius@gmail.comThese rolls are perfect for any occasion, from a casual dinner to a holiday feast.
Janea Hall
hjanea@gmail.comI've tried several different sour cream yeast roll recipes, but this one is by far the best.
Qalandar Hussain
h-qalandar@hotmail.comThese rolls are so easy to make, even a beginner baker can do it.
bhatpara tigger team
t-bhatpara96@yahoo.comI made these rolls for a potluck and they were gone in minutes. Everyone loved them!
TazManity
tazmanity32@hotmail.comThese rolls are the best yeast rolls I've ever had. They're light, fluffy, and have a wonderful flavor.
Ian Aurora
aurora-ian@gmail.comI was skeptical about using sour cream in a yeast roll recipe, but I'm so glad I tried it. These rolls are amazing!
Sabal Pathak
s-pathak52@hotmail.frI've made these rolls several times now and they always turn out perfect. They're so easy to make and they taste delicious.
Ruth Siphesihle
rsiphesihle74@yahoo.comThese rolls were a huge hit at my holiday dinner! They were soft, fluffy, and had the perfect amount of tanginess from the sour cream.