SOUR CREAM WAFFLES
Crispy on the outside, airy and moist on the inside and made with healthier alternatives such as 1% milk, low-fat sour cream and Egg Beaters...Once you've tried it, you'll want to make this waffle your standard recipe from whence all variations come! Eat it plain, eat it with real maple syrup, top with fruit or fat free Cool Whip! You're only limited by your imagination!
Provided by CookinwithGas
Categories Breakfast
Time 35m
Yield 6 six inch rounds, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a waffle iron according to manufacturer's directions.
- While the waffle iron is heating, in a large bowl whisk the flour, sugar, baking powder and salt; make a well in the center of the mixture.
- In a medium bowl, whisk the vegetable oil, milk, sour cream and egg substitute together; pour into the well you made in the dry mixture.
- Whisk just until smooth; do NOT over mix; then lightly oil the grids or waffles may stick slightly.
- Check the manufacturer's directions for how much batter to use per waffle; otherwise, spoon about ½ cup of the batter onto the center of the lower grid of the hot waffle iron and close the iron.
- Cook until the waffle is golden brown, 3-4 minutes or per the manufacturer's instructions; My waffle iron (Fiesta 6 inch round) has a light that turns OFF when the waffle is done.
- Serve the waffles hot with real maple syrup or your favorite fruit, whipped cream or fruit preserves.
- NOTE: The cooktime is the time it takes to cook the entire batch.
Nutrition Facts : Calories 341, Fat 17.8, SaturatedFat 3.8, Cholesterol 10.2, Sodium 457.8, Carbohydrate 35.7, Fiber 1, Sugar 6.6, Protein 9.5
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Natalia Tabares
[email protected]I'm going to try making these waffles this weekend. I'll let you know how they turn out.
Blackbeard420
[email protected]These waffles are okay, but I've had better.
tinyiko Nkateko
[email protected]I'm not sure about these waffles. The sour cream flavor is a bit too strong for me.
rehana 1234
[email protected]I can't wait to try these waffles. They look delicious!
Olivia Horvey
[email protected]These waffles are a great way to start your day.
TallAndReckless
[email protected]I'm always looking for new waffle recipes and this one is definitely a keeper.
Totter Preston
[email protected]These waffles are perfect for a lazy weekend breakfast.
jared brooks
[email protected]I love that these waffles are made with sour cream. It gives them a unique flavor that I really enjoy.
Maano Barre
[email protected]These waffles are so easy to make and they taste amazing. I highly recommend them.
wilfrede nyashae
[email protected]I've been making these waffles for years and they're always a family favorite.
Ducaale Ducaysane
[email protected]I made these waffles for a brunch party and they were a huge hit! Everyone loved them.
David Tikvah
[email protected]These waffles are a great way to use up leftover sour cream.
Danica Booysen
[email protected]I'm not a huge fan of sour cream, but I decided to try this recipe anyway. I was pleasantly surprised! The waffles were light and fluffy, and the sour cream flavor was subtle but noticeable.
Irene Pasaporte
[email protected]I followed the recipe exactly and my waffles turned out flat and dense. I'm not sure what I did wrong.
Abdusalam hussen
[email protected]These waffles are delicious! I love the tangy flavor from the sour cream.
Brian Torres
[email protected]I've made these waffles several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Ama Mary
[email protected]These waffles were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the sour cream. I served them with fresh fruit and whipped cream, and they were gone in minutes.