SOUR CREAM TOMATO SAUCE
This one's really good, you'll get requests for the recipe when you serve this one. Great for a not too expensive "company's coming dinner" Serve with a Green Salad and a hearty Italian Style Bread, and a glass of your favorite red wine.
Provided by redwine
Categories Sauces
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat Butter in heavy skillet;ad Onion,Green Pepper & Mushrooms;cook about 10 minutes or until lightly browned, stirring occasionally.
- Add Tomatoes, Sour Cream, Sugar, & Salt.
- Simmer over low heat about 1 hour or until thickened.
- Serve with Rotini shaped Pasta.
Nutrition Facts : Calories 133, Fat 8.1, SaturatedFat 5, Cholesterol 18.6, Sodium 616.6, Carbohydrate 14.8, Fiber 2.4, Sugar 9.1, Protein 2.2
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Eliza Yuzon
[email protected]I found this sauce to be a bit bland. I think it could use some more spices or herbs.
Ariel Jim
[email protected]This sauce is a bit too rich for my taste. I think I'll try using less sour cream next time.
Katie Ponyah
[email protected]I'm not a big fan of sour cream, but I actually really liked this sauce. It's tangy and creamy, and it pairs perfectly with pasta.
Fidd
[email protected]This sauce is a great way to use up leftover sour cream. It's also very versatile and can be used on a variety of dishes.
Rasa dainyte
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on pasta, chicken, and fish, and it's always delicious.
Tukwatsibwe Ivan
[email protected]This sauce is very easy to make and it tastes great! I would recommend it to anyone looking for a quick and easy weeknight meal.
babin Chhetri
[email protected]I found this sauce to be a bit bland. I think it could use some more spices or herbs.
Phoenix McCormick
[email protected]This sauce is a bit too rich for my taste. I think I'll try using less sour cream next time.
Akbur ail
[email protected]I'm not a big fan of sour cream, but I actually really liked this sauce. It's tangy and creamy, and it pairs perfectly with pasta.
Eric Lopez Jr
[email protected]This sauce is a great way to use up leftover sour cream. It's also very versatile and can be used on a variety of dishes.
Uwumukiza Patrick
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on pasta, chicken, and fish, and it's always delicious.
icy Queen 21
[email protected]This sauce is very easy to make and it tastes great! I would recommend it to anyone looking for a quick and easy weeknight meal.
Iva K
[email protected]I found this sauce to be a bit bland. I think it could use some more spices or herbs.
Phoenix Linked
[email protected]This sauce is a little too tangy for my taste. I think I'll add less sour cream next time.
Surendra Dhami
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The sauce is absolutely delicious. I will definitely be making it again.
md tasin
[email protected]This sauce is so versatile! I've used it on pasta, chicken, and fish, and it's always delicious. I also love that it's a good way to use up leftover sour cream.
Travis
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect sauce for a quick and easy weeknight meal.
Shaded
[email protected]This is my new favorite pasta sauce! It's so easy to make and it tastes amazing. I love the creamy texture and the tangy flavor.
Makyle Covarrubias
[email protected]I made this sauce last night and it was delicious! I served it over spaghetti and everyone loved it. The sauce is so creamy and flavorful, and the sour cream adds a nice tang.
Chafunike Musole
[email protected]This sour cream tomato sauce was a hit with my family! The sauce is creamy, tangy, and flavorful, and it pairs perfectly with pasta, chicken, or fish.