SOUR CREAM TEA CAKES
This is so soft. And the icing? Well, it's delicious too. These were well received in the Test Kitchen. I can see more of these in my future!
Provided by Marsha Gardner
Categories Cookies
Time 10m
Number Of Ingredients 15
Steps:
- 1. In a medium bowl combine cake flour, baking powder and salt and set aside. Using an electric mixer cream together butter and sugar until light and fluffy. Add in eggs one at a time stirring after each addition. Stir in sour cream and vanilla until combined. Gradually add in flour mixture combined. Chill dough for at least one hour in refrigerator. Preheat oven to 350 degrees. Line baking sheet with parchment paper. Roll 3 tablespoons of dough into a ball. Use flour on your hands if needed. Place ball on baking sheet and flatten to about 1/2 inch thick, molding sides to keep round shape if necessary. Continue with remaining dough, placing each 2 inches apart. Bake in preheated oven for 10-12 minutes. Cool for a few minutes on baking sheet, and transfer to wire rack to cool completely.
- 2. ALTERNATIVE: Roll out dough to a 1/4 to 3/8 inch thickness. Cut out shapes, and bake on an parchment lined cookie sheet for 8 minutes.
- 3. FROSTING: Using an electric mixer combine butter and gradually add in confectioners sugar. When all sugar is added, pour in milk and vanilla and blend on medium until fluffy. Add in food color if desired.
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Kaine Raymond
[email protected]These cakes were delicious! I made them for a potluck, and they were a huge hit. Everyone loved them. I'll definitely be making them again.
Mohasin Ali
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out well. They were dry and crumbly, and they didn't have much flavor. I'm disappointed, but I'll try again another time.
Asslly
[email protected]These cakes were so easy to make, and they turned out beautifully. I love the delicate flavor of the sour cream. I'll definitely be making these again soon.
Rozal Khan
[email protected]I made these cakes for a bake sale, and they were a huge success! Everyone loved them. I'll definitely be making them again.
Abbas Abdelkrim Eldemiry
[email protected]These cakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Yorlendy Castillo
[email protected]I'm not much of a baker, but these cakes were so easy to make. I followed the recipe exactly, and they turned out perfectly. I'll definitely be making them again.
Nabunje Jesca
[email protected]I've never been a big fan of sour cream, but these cakes changed my mind. They were so moist and flavorful, and the sour cream gave them a lovely tang. I'll definitely be making these again.
Emily Naanyu
[email protected]These cakes were amazing! I made them for a potluck, and they were a huge hit. Everyone loved them. I'll definitely be making them again soon.
Ally Holmes
[email protected]I was so excited to try this recipe, but unfortunately, the cakes didn't turn out well. They were dry and crumbly, and they didn't have much flavor. I'm not sure what went wrong, but I'll try again another time.
Clevies Kivishah
[email protected]These sour cream tea cakes were a delicious and easy-to-make treat. I loved the tangy flavor of the sour cream, and the cakes were moist and fluffy. I will definitely be making these again.
Meli Meli
[email protected]These cakes were a bit dry, but they were still edible. I think I'll try adding some more moisture next time, maybe some extra sour cream or butter.
Ahmad Safi
[email protected]I had some trouble getting the cakes to rise properly. I'm not sure what I did wrong, but they still tasted good.
Emanuel Cruz
[email protected]These cakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Awais Dayo
[email protected]I'm not a huge fan of sour cream, but I really enjoyed these cakes. The sour cream flavor was subtle, and the cakes were moist and fluffy. I'll definitely be making them again.
Mohd shazad Mohd shazad
[email protected]These sour cream tea cakes are my new favorite dessert. They're so easy to make, and they always turn out perfectly. I love the tangy flavor of the sour cream.
oluwole johnson
[email protected]I made these cakes for a bake sale, and they were a huge success! Everyone loved them. I'll definitely be making them again.
Michelle Guebara
[email protected]These sour cream tea cakes are the perfect treat for any occasion. They're moist, fluffy, and full of flavor. I highly recommend them!
Sajib roy Shopnip
[email protected]These cakes were so easy to make, and they turned out beautifully. I love the delicate flavor of the sour cream. I'll definitely be making these again soon.
Saleem Nawaz
[email protected]I've been looking for a good sour cream tea cake recipe, and this one is perfect! The cakes were light and fluffy, with a delicious crumb. I'll be adding this recipe to my regular rotation.
Caleb Roberts
[email protected]These sour cream tea cakes were a hit at my tea party! They were so moist and flavorful, and the sour cream gave them a lovely tang. I'll definitely be making these again.