SOUR CREAM SUBSTITUTE

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Good recipe to use in a pinch. Also a good use for that powdered milk you've got sitting in the cupboard.

Provided by Cynna

Categories     High In...

Time 18m

Yield 1 cup

Number Of Ingredients 3

2/3 cup dry milk
3/4 cup water
1 teaspoon vinegar

Steps:

  • Beat together thoroughly and refrigerate.

Nutrition Facts : Calories 424.4, Fat 22.8, SaturatedFat 14.3, Cholesterol 82.8, Sodium 320.4, Carbohydrate 32.8, Sugar 32.8, Protein 22.5

Sphamandla Frank
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I'm so glad I found this sour cream substitute recipe! It's the perfect way to enjoy my favorite dishes without having to worry about dairy.


Rony Fleurinor
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This sour cream substitute is a great way to save money. Sour cream can be expensive, but this substitute is made with ingredients that are much more affordable.


Sameer Ansari
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I've been using this sour cream substitute for years and it's always been a hit with my family and friends. It's so easy to make and it tastes just like the real thing.


Nathan Wallace
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This sour cream substitute is a great way to add a little bit of tang and creaminess to your dishes. I love using it in my soups, stews, and sauces.


Sameer Nawaz
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I'm not sure what I did wrong, but my sour cream substitute turned out lumpy. I'm going to try again and see if I can get it right.


Zebi Mangat
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This sour cream substitute is a bit too tangy for my taste. I think I'll add a little bit of sugar next time.


Khpal Zalmi Vines
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I'm lactose intolerant, so I'm always looking for dairy-free alternatives. This sour cream substitute is perfect for me! It's creamy and tangy, without any of the lactose.


Asif Rajpoot
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This recipe is a great way to use up leftover buttermilk. I always have some buttermilk left over from making pancakes or waffles, and now I know what to do with it.


Spandan and Palak Show
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I used this sour cream substitute in my tacos and it was delicious! My family couldn't even tell the difference.


rayleetho roman
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This sour cream substitute is a lifesaver! I was out of sour cream and didn't want to run to the store, so I tried this recipe. It worked perfectly! The sour cream substitute was creamy and tangy, just like the real thing.


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