Categories Dessert No-Cook Low Fat Quick & Easy Strawberry Spring Chill Sour Cream Self Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Mix strawberries into sour cream. Add sugar to taste. Stir until light pink. Refrigerate about half an hour.
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VENOM GAMER
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the filling. Otherwise, the recipe was easy to follow and the results were delicious!
Beverly Senzee
[email protected]This recipe is so easy to make and it always turns out delicious! I love the creamy sour cream filling and the sweet strawberry topping. I highly recommend this recipe!
Yasir Wazir
[email protected]I'm not usually a fan of sour cream desserts, but this recipe changed my mind. The sour cream added a tangy flavor that balanced out the sweetness of the strawberries perfectly. The crust was flaky and buttery, and the topping was the perfect finishi
Christine love Blasurca
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the filling. Otherwise, the recipe was easy to follow and the results were delicious!
Alituha Vicent
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination. The crust was perfectly crispy and the filling was creamy and delicious. I highly recommend this recipe!
Md Khademul
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfectly. The sour cream and strawberries complement each other perfectly. I love that this recipe can be made ahead of time, which makes it perfect for busy weeknights.
David Wainaina
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the filling. Otherwise, the recipe was easy to follow and the results were delicious!
Ssojib Hossain
[email protected]I've made this recipe several times and it's always a hit! The sour cream and strawberries are the perfect combination. I love that this recipe can be made ahead of time, which makes it perfect for busy weeknights.
Saldana Lisa
[email protected]This recipe was a disappointment. The crust was dry and the filling was bland. I wouldn't recommend this recipe.
Thomas Anderson
[email protected]I made this recipe for my family and they all loved it! The crust was flaky and buttery, the filling was creamy and flavorful, and the topping was the perfect finishing touch. I will definitely be making this recipe again!
Elizabeth Akinyi
[email protected]This recipe is so easy to make and it always turns out delicious! I love the creamy sour cream filling and the sweet strawberry topping. I highly recommend this recipe!
Bello Abdurrahaman
[email protected]I followed the recipe exactly and my crust turned out soggy. I'm not sure what went wrong.
Peace Omosaye
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The crust was also a bit dry. Overall, I thought this recipe was just okay.
Jennifer Bray
[email protected]I'm not usually a fan of sour cream desserts, but this recipe changed my mind. The sour cream added a tangy flavor that balanced out the sweetness of the strawberries perfectly. The crust was flaky and buttery, and the topping was the perfect finishi
Mukramin Rana
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. The sour cream and strawberries complement each other perfectly. I love that this recipe can be made ahead of time, which makes it perfect for busy weeknights.
STORMRYDER-69
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination. The crust was perfectly crispy and the filling was creamy and delicious. I highly recommend this recipe!
Chileshe Namwawa
[email protected]This recipe was a delightful surprise! The combination of tangy sour cream and sweet strawberries was simply irresistible. I followed the recipe exactly and the results were perfect. The crust was flaky and buttery, the filling was creamy and flavorf